Comparative Analysis on Active Ingredients and Nutrients of Different Varieties of Ganoderma lucidum(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:

2017年17

Page:

177-180

Research Field:

Publishing date:

Info

Title:

Comparative Analysis on Active Ingredients and Nutrients of Different Varieties of Ganoderma lucidum

Author(s):

GUO Jinying1; ZHU Youyou2; LIU Guiqiao2; ZHENG Suyue1

1.College of Landscape and Ecological Engineering，Hebei University of Engineering,Handan,Hebei 056021;2.College of Life Science and Food Engineering，Hebei University of Engineering，Handan,Hebei 056021

Keywords:

Ganoderma lucidum; active ingredients; nutrient

PACS:

-

DOI:

10.11937/bfyy.20170745

Abstract:

The content of Ganoderma lucidum polysaccharide，triterpenoids，crude protein，minerals，crude fiber，crude fat and other nutrients and active ingredients in 14 different varieties of Ganoderma lucidum fruitbody were analyzed，which would provide the basis for the further development of Ganoderma lucidum products.The results showed that the content of Ganoderma lucidum polysaccharides in different varieties of Ganoderma lucidum was 0.53%-3.05%.The varieties of higher content of Ganoderma lucidum polysaccharides were ‘Wild Bai Lingzhi’‘Wild Yunzhi’ and ‘Taishan 3’.The content of tri terpene in wild Ganoderma lucidum and artificial cultivation of Ganoderma lucidum was in 0.47%-1.47%.The triterpenoid content in the wild Ganoderma lucidum was significantly higher than the artificial cultivation of Ganoderma lucidum.The crude protein content in the most of the artificial cultivated Ganoderma lucidum were higher than the wild Ganoderma lucidum.The crude protein content of ‘Meizhi’ was 32.05%,that of ‘Wild Chizhi’ was 7.52%.The minerals content of the wild Ganoderma lucidum were significantly higher than the artificial cultivation of Ganoderma lucidum.The crude fiber and the crude fat content were different in different varieties of the artificial cultivated Ganoderma lucidum and the wild Ganoderma lucidum.

References:

[1]林志彬.灵芝的现代研究[M].北京:北京医科大学出版社,2007:54-246.