Enological Characteristics of ‘Marselan’ Grape in East Foot of Helan Mountain Region(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Enological Characteristics of ‘Marselan’ Grape in East Foot of Helan Mountain Region

Author(s):: SUN Jiaying1; LIU Xiaohui2; LI Chao1; ZHANG Junxiang1; 2; 1.School of Agriculture,Ningxia University,Yinchuan,Ningxia 750021;2.School of Enology,Ningxia University,Yinchuan,Ningxia 750021

Keywords:: ‘Marselan’ grape; enological characteristics of single variety; ‘Cabernet Sauvignon’ grape

Abstract:: ‘Cabernet Sauvignon’ was used as comparison sample,‘Marselan’grape was used as experimental object,the single variety enological characteristics of ‘Marselan’grape was studied to provide the basis for varieties popularization and wine making.The results showed that the suitable harvesting date of ‘Cabernet Sauvignon’ was at October 2nd to 12th,‘Marselan’grape was at September 27th to October 7th,about a week earlier than ‘Cabernet Sauvignon’,all raw materials were good maturity,the general physical and chemical indexes of the ‘Marselan’ wine were mormal,and the quality was better than ‘Cabernet Sauvignon’ wine.The alcohol content of ‘Marselan’ wine was less than ‘Cabernet Sauvignon’ wine；the residual sugar content of the wines conformed to the requirements of dry wine,both of which were less than 4 g?L-1；the total acidity content were at 6-7 g?L-1；the volatile acid content were at lower level；and pH was within a reasonable range(3.8 or so).So,the new variety of ‘Marselan’ grape,was suitable for making high quality dry red wine and planting or popularization in region.

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Last Update: 2017-10-06