|Table of Contents|

Effect of Organochlorine Pesticides on Pollution Characteristic and  Chlorophyll a Fluorescence of Muskmelon Fruit Surface(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年07
Page:
18-22
Research Field:
Publishing date:

Info

Title:
Effect of Organochlorine Pesticides on Pollution Characteristic and  Chlorophyll a Fluorescence of Muskmelon Fruit Surface
Author(s):
XUE ZhanjunLI HuiGAO Zhikui
(College of Horticulture,Agricultural University of Hebei,Baoding,Hebei 071001)
Keywords:
muskmelonorgano-chlorine pesticidescomprehensive pollution indexchlorophyll fluorescence
PACS:
-
DOI:
10.11937/bfyy.201707004
Abstract:
The 1 000 and 2 000 times dilution of fungicides (procymidone,FML) and insecticides (lambda-cyhalothrin,LZJ) of organo-chlorine pesticides were alone applied to spray young muskmelon fruits of ‘Jiuruihong’ at the 15th day after flowering,respectively.The chlorophyll fluorescence parameters were measured by Mini-Imaging-Pam to analysis and evaluate the pollution effects of organo-chlorine pesticides.The results showed that,compared with the control (water plus additives,CK),pollution symptom charactered by scatter and non-uniform spots distribution was observed on muskmelon fruit surface at the 7th day after spraying pesticides.Not only had the primary photochemical apparatus been destroyed,but also dynamic activity of carbon absorption had been reduced.Moreover,the excess energy dissipation produced by increase of Y(NPQ) and Y(NO) could cause photoinhibition or damage of PSⅡ and/or entire photosynthetic apparatus,led to the generation of thermal burning spots on muskmelon fruit surface.The comprehensive pollution index (CPI) calculated by using subordinative fuzzy function was used to evaluate pollution level of different organo-chlorine pesticides on muskmelon fruits.The greater pollution level was recorded in LZJ than FML,and the higher concentration related to LJZ practices attributed to severe pollution level.

References:

 

[1]潜宗伟,唐晓伟,吴震.甜瓜不同品种类型芳香物质和营养品质的比较分析[J].中国农学通报,2009,25(12):165-171.

[2]黄远,王伟娟,汪力威,.调亏灌溉对塑料大棚甜瓜光合特性果实产量和品质的影响[J].华中农业大学学报,2016,35(1):31-35.

[3]胡国智,冯炯鑫,张炎,.不同施氮量对甜瓜养分吸收、分配、利用及产量的影响[J].植物营养与肥料学报,2013,19(3):760-766.

[4]王艳艳,焦自高,于贤昌.套袋对厚皮甜瓜品质的影响[J].中国蔬菜,2009(16):61-64.

[5]李惠.甜瓜果面斑点的发生与套袋防控效应的研究[D].保定:河北农业大学,2014.

[6]STRASSER R J,TSIMILLI-MICHAEL M,SRIVASTAVA A.Analysis of the chlorophyll a fluoresecence transient[M]//Papageorgiou G,Govindjee,eds.Series:Advance in photosynthesis and respiration Vol.19.chlorophyll fluorescence:A signature of photosynthesis.The Netherlands:Kluwer Academic Publishers,2004:321-362.

[7]BRACK W,FRANK,H.Chlorophyll a fluorescence:A tool for the investigation of toxic effects in the photosynthetic apparatus[J].Ecotoxicology and Environmental Safety,1998,40:34-41.

[8]JOSHI M K,MOHANTY P.Chlorophyll a fluorescence as a probe of heavy metal ion toxicity in plants[M]//Papageorgiou G C,Govindjee,eds.Chlorophyll a fluorescence:a signature of photosynthesis.The Netherlands:Springer,2004:637-661.

[9]ESCHER B I,QUAYLE P,MULLER R,et al.Passive sampling of herbicides combined with effect analysis in algae using a novel high-throughput phytotoxicity assay (Maxi-Imaging-PAM)[J].Journal of Environmental Monitoring,2006(8):456-464.

[10]姜闯道,高辉远,邹琦,.链霉素处理对玉米叶片叶绿素荧光参数和叶黄素脱环氧化水平的影响[J].植物生理与分子生物学报,2003,29(3):221-226.

[11]CHALIFOUR A,SPEAR P A,BOILY M H,et al.Assessment of toxic effects of pesticide extracts on different green algal species by using chlorophyll a fluorescence[J].Toxicological and Environmental Chemistry,2009,91(7):1315-1329.

[12]王梅,高志奎,薛占军.套袋对番茄果实表面光系统Ⅱ光能吸收利用的影响[J].应用生态学报,2010,21(9):2329-2334.

[13]段喜涵,高小莹,刘希望.苹果幼果期慎用复配药剂[J].西北园艺,2014(12):38.

[14]吴降星,王汉荣,茹水江,.主要农药对黄瓜的药害研究[J].浙江农业科学,2007(3):336-338.

[15]王学梅,崔静英,于蓉.不同化学农药处理对甜瓜商品性的影响[J].北方园艺,2012(10):57-59.

[16]李玮娟,高志奎,王梅,.氧化乐果对不结球白菜光系统 II 的毒理效应[J].应用生态学报,2008,19(10):2317-2321.

Memo

Memo:
-
Last Update: 2017-04-17