|Table of Contents|

Effects of CO2,C2H4 and N2 Manipulation on Yield Components of Mungbean Sprouts(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年07
Page:
12-17
Research Field:
Publishing date:

Info

Title:
Effects of CO2,C2H4 and N2 Manipulation on Yield Components of Mungbean Sprouts
Author(s):
ZHANG Anhua1CHEN Tao2WANG Ping1ZHU Juhong1ZHAO Zhiyuan1CAI Xiang1XU Bin2
(1.Wuhan Institute of Agriculture Science,Wuhan,Hubei 430345;2.Hubei Weimin Biological Technology Co.Ltd.,Wuhan,Hubei 430207)
Keywords:
atmosphere manipulationappearanceyield componentsmatrix analysis
PACS:
-
DOI:
10.11937/bfyy.201707003
Abstract:
Length and thickness of hypocotyl and length of taproot were chose as morphology components of mungbean sprout.Weight per plant and output ration were chosen as yield components.The atmosphere conditions which contain the concentration of CO2,C2H4 and N2 were analyzed by using orthogonal matrix L9(34) to study the effects on morphology and yield components.To provide best atmosphere conditions for factory production of mungbean sprouts.The results showed that,the order of factors and level which weighted from big to small was A3=0.230 0,B1=0.059 7,C3=0.058 8,which meant the relevance between atmosphere conditions,morphology and yield components was C2H4>CO2>N2.However,based on environment and cost consideration,this research suggested the best atmosphere conditions were C2H4 60 mL?L-1;CO2 800 mL?L-1;N2 85%(A2B1C2).

References:

 

[1]康玉凡,陶礼明,毛振宾,.工厂化豆芽成为现代加工食品新宠[J].长江蔬菜,2008(14):73-76.

[2]丁俊胃,尹涛,余翔,.外源赤霉素,6-苄基腺嘌呤及矿物质对水培绿豆芽生长的影响[J].植物生理学报,2011,47(5):501-504.

[3]李振华,康玉凡,程须珍,.绿豆品种芽用特性的初步评价[J].中国农业大学学报,2010,15(5):31-36.

[4]刘红开.乙烯对绿豆芽下胚轴生长代谢的调控效应研究[D].北京:中国农业大学,2014.

[5]康玉凡,谷瑞娟,王保民,.ETH,KT6-BA对绿豆幼苗形态建成和生化成分的效应研究[J].中国农学通报,2009,25(9):19-25.

[6]任广鸣.CO2对豆芽产量及质量的作用[J].食品科学,1987(8):44-50.

[7]北京农业编辑部.优质高产速生豆芽技术[J].北京农业,1995(7):18-19.

[8]杨学荣.植物生理学[M].北京:人民教育出版社,1982.

[9]李蓉,叶勇.种子休眠与破眠机理研究进展[J].西北植物学报,200525(11):2350-2355.

[10]KATOH HESASHI Y.Dormancy and impotency of cocklebur seeds.CO2C2H4O2 and high temperature[J].Plant Cell Physiology,197516:687-696.

[11]叶自新.植物激素与蔬菜化学控制[M].北京:中国农业科技出版社,1988.

[12]周玉珠.正交试验设计的矩阵分析方法[J].数学的实践与认识,2009,39(1):202-207.

[13]王宏.适宜芽苗菜生产的品种评价与栽培技术优化[D].北京:中国农业科学院,2010.

[14]杨辉德,郑宝清,陈继武.二氧化碳不同浓度对豌豆芽苗菜生长影响的对比试验[J].科技信息,200720:283.

[15]朱秀敏,王彩君,王建军.几种芽菜维生素C含量的比较研究[J].北方园艺,2012(3):35-37.

[16]郑荣瑞,盛中德.绿豆芽生长环境控制因子与生产模式之研究()-生长温度与生长特性之探讨[J].农业机械学刊,2007(4):39-51.

[17]廖永霞,康玉凡,王保民,.乙烯、6-BA对大豆幼苗生长、生化成分及细胞组织结构的效应[J].大豆科学,2009,28(1):41-45.

Memo

Memo:
-
Last Update: 2017-04-17