Fermentation Materials Cultivation and Benefit Analysis of  Introducing Volvariella volvacea in Zambia(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Fermentation Materials Cultivation and Benefit Analysis of  Introducing Volvariella volvacea in Zambia

Author(s):: LU Zhu1; LI Yu1; YAO Yunwu2; (1.Engineering Research Center of Chinese Ministry of Edible and Medicinal Fungi,Jilin Agricultural University,Changchun,Jilin 130118;2.Zambia Jihai Agriculture Company Limited,Lusaka,Zambia 10101)

Abstract:: Chinese Volvariella volvacea was introduced to Zambia for the first time.In order to select suitable varieties for cultivation under the local environment,5 kinds of Volvariella volvacea and the corresponding fermentation cultivation techniques were tested.And the preliminary study on its economic benefit was analyzed.The results indicated that Volvariella volvacea could be introduced to Zambia.Specifically its biological efficiency was low in dry and cold season,under the case of without external heating.Low temperature resistant strains should be screened.V15 and V971 were suitable for cultivation in dry and hot season and their biological efficiency were 33.4% and 29.9%,respectively.V15 was suitable for cultivation in wet and hot season,and its biological efficiency reached 29.9%.V15 was the most suitable type for cultivation in Zambia among 5 varieties.The preliminary economic analysis showed that in dry and hot season,and wet and hot season,the profit were 3 074.79 RMB and 2 291.22 RMB,respectively,expect in dry and cold season,its loss was 977.37 RMB.Volvariella volvacea had larger economic value in Zambia.

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Last Update: 2017-04-05