|Table of Contents|

Effect of Different Branches Pinching on Yield and Quality of Young Jujube(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年06
Page:
40-43
Research Field:
Publishing date:

Info

Title:
Effect of Different Branches Pinching on Yield and Quality of Young Jujube
Author(s):
FENG Yifeng1; WEI Weihong2; WANG Yan3; WU Cuiyun1; XIONG Renci1
(1.Xinjiang Production & Construction Corps Key Laboratory of Fruit Tree Production and Engineering Laboratory/College of Plant Science,Tarim University,Alar,Xinjiang 843300;2.Xinjiang Production and Construction Corps,First Division the 11 Regiment Forestry Work Station,Alar,Xinjiang 843300；3.Xinjiang Production and Construction Corps,First Division of Agricultural Technology Extension Station,Alar,Xinjiang 843300)
Keywords:
young jujube; pinching way; yield; quality
PACS:
-
DOI:
10.11937/bfyy.201706008
Abstract:
Comparison three kinds of branch pinching method in Xinjiang southern on jujube,produced by different methods of pinching jujube number,jujube hanging type,fruit weight,total soluble sugar content,titration acid content to determine a reasonable method of pinching.The results showed that the number of fruit per plant of Chinese jujube branch heavy heart was significantly higher than that of light and heaviest plant fruit topping number,the average was higher than 22.85 and 19.60.The heavy pinching was maximum weight of jujube fruit,was 8.32 g,heavier than the light pinching and heaviest pinching 9.5% and 9.4%.The total soluble sugar content of fruit was the highest by the heavy pinching,reached 28.74%,higher than light pinching and heaviest pinching 3.86 and 4.13 percentage points.Therefore,determined heavy pinching was best method of high-density young jujube.

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Last Update: 2017-04-01