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Effect of Root Restriction on Sugar Quantity and Activities of  Sucrose-metabolizin Enzymes in ‘Red Globe’ Grape(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年06
Page:
25-30
Research Field:
Publishing date:

Info

Title:
Effect of Root Restriction on Sugar Quantity and Activities of  Sucrose-metabolizin Enzymes in ‘Red Globe’ Grape
Author(s):
PEI Shuai1; YAN Meiling1; 2; DONG Yewen1; WANG Zhenping1
(1.School of Agriculture,Ningxia University/Engineering Research Center of Grape and Wine，Ministry of Education,Yinchuan,Ningxia 750021;2.China,COFCO Greatwall Wine (Ning Xia) Co.Ltd.,Yinchuan,Ningxia 750024)
Keywords:
root restriction; activities of enzymes; accumulation of sugars
PACS:
-
DOI:
10.11937/bfyy.201706005
Abstract:
The content of sucrose,glucose,fructose and the activities of sucrose-metabolizin enzymes (soluble acid invertase,soluble neutral invertase,cell wall-bound acid invertase,sucrose synthase and sucrose phosphate synthase) in the grape berry of ‘Red Globe’ were measured.This study aimed to explore the effect of root restriction on sugar metabolism and the activities of sucrose-metabolizin enzymes.The results showed that,the total soluble sugar content under root restriction was significantly higher than the control during grape berry maturing.Compared with the control group,the glucose content under root restriction increased by 12.8%,fructose content increased by 3.4%,sucrose content increased by 20.0%,total sugar content increased by 10.8%.It showed that,root restriction significantly improved the content of glucose,sucrose and total sugar during ‘Red Globe’ grape berry maturing The addition of soluble sugar content was controlled by activities of SAI,SNI,CBAI,SSⅡ.Root restriction greatly increased the activities of SAI and CBAI at the turning color stage and increased the activities of SNI and SSⅡ at the late stage of fruit development.

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Last Update: 2017-04-01