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Effects of GA3 and CPPU Treatment on Seedlessness and Fruit Quality of ‘Shine Muscat’ Grapevine(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年16
Page:
19-24
Research Field:
Publishing date:

Info

Title:
Effects of GA3 and CPPU Treatment on Seedlessness and Fruit Quality of ‘Shine Muscat’ Grapevine
Author(s):
SHI Wenting1; WANG Lei2; LI Shuhong1; WANG Zhenping1; WANG Shiping2
1.College of Agriculture，Ningxia University，Yinchuan，Ningxia 750021;2 School of Agriculture and Biology，Shanghai Jiao Tong University，Shanghai 200240
Keywords:
GA3; CPPU; ‘Shine Muscat’ grapevine; seedlessness; fruit quality
PACS:
-
DOI:
10.11937/bfyy.20170597
Abstract:
Four-year-old ‘Shine Muscat’ grapevine was selected as test material，and the effects of different concentrations of gibberellin(GA3)supplemented with N-（2-chloro-4-pyridyl）-N′-phenylurea(CPPU)treatments at different stages on seedlessness and fruit quality of ‘Shine Muscat’ grapevine were investigated in peak florescence and 2 weeks after blossoming.The results showed that，co-treatment with lower concentrations of GA3 and CPPU could significantly improve the fruit seedless rate，transverse diameter，berry weight and fruit firmness.Meanwhile，the total soluble solids increased，but the total acid content showed the trend of reducing.By applying co-treatment with lower concentrations of GA3 and CPPU promoted the fruit mature and improved fruit flavor.Comprehensive consideration for the seedless rate and fruit quality of the ‘Shine Muscat’ grapevine，the best co-treatment in production was to apply with 25 mg`L-1 GA3+5 mg`L-1 CPPU in peak florescence，and 25 mg`L-1 GA3+5 mg`L-1 CPPU at 2 weeks after blossoming (Treatment D).The treatment could effectively improve the fruit commodity and increase economic benefits.The results of the research would provide technical support on solving the key problems during cultivation of the new grapevine cultivar ‘Shine Muscat’.

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Last Update: 2017-08-29