|Table of Contents|

Relations Between Anatomical Structure and Fruit Cracking of Jujube Fruit(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年14
Page:
32-38
Research Field:
Publishing date:

Info

Title:
Relations Between Anatomical Structure and Fruit Cracking of Jujube Fruit
Author(s):
LIU Shipeng; LIU Shen; WEN Xin
(College of Life Sciences，Yan′an University/Shaanxi Key Laboratory of Chinese Jujube（Yanan University）,Yan′an，Shaanxi 716000)
Keywords:
jujube fruit; pulp; anatomical structure; fruit cracking; fruit cracking index
PACS:
-
DOI:
10.11937/bfyy.20170539
Abstract:
By making paraffin slice and artificially induced crack experiment of three different varieties jujube fruit(Zanhuang jujube，Wuming big jujube，Jin jujube)；9 aspects which including：pulp thickness，cell layers，cell size and so on were observed and measured，the changes of quality and the number of cracking of jujube fruit were measured.The results showed that anatomical structures of the same jujube fruit about different parts had significant diversity:anatomical structures of the different jujube fruit about the upper part and ring bowl had significant diversity.In the pulp cells，the relation which between fruit cracking index and pulp thickness，the size of cell and cavity was significant extremely；but cell layers，the number of cavity and catheter，vascular bundles，the size of catheter caliber and vascular bundles was not significant.The relation which between fruit cracking index and the quantity of water，processing time was positive correlation.

References:

 

[1]吴国芳，冯志坚，马炜梁,等.植物学[M].北京:高等教育出版社，2005：282-283.

[2]董世份.中华医学全典[M].重庆:重庆大学出版社,2000.

[3]张志善.山西省枣树裂果情况调查初报[J].经济林研究,1991,9(1):58-61.

[4]SEKSE L.Fruit cracking in norwegian grown sweet cherries[J].Acta Agr Scand,1987,37:325-328.

[5]庞维德.葡萄新品系“凤凰12号”裂果原因研究[J].北方园艺,1994(2):7-10.

[6]王惠聪.荔枝果皮组织结构及细胞分裂与裂果关系探讨[J].华南农业大学学报,2004，21(4):10-13.

[7]VERNER L.Histology of apple fruit tissue in relation to cracking[J].J Agri Res,1938,57:813-824.

[8]KANWAR J S，NIJJAR G S.Comparative evaluation of fruit-growth in relation to cracking of fruits in some litchi cultivars[J].Punjab Hort J,1984,24(1/4):79-82.

[9]卢华英.影响枣裂果因子的研究进展[J].现代园艺,2007(9):44-47.

[10]辛艳伟,集贤,刘和.裂果性不同的枣品种果皮及果肉发育特点观察研究[J].中国农学通报,2006(11)：254.

[11]寇晓虹,王文生,吴彩娥,等.鲜枣果实解剖结构与其耐藏性关系的研究[J].食品科技,2001(5)：67-68.

[12]高中山,李克志.不同品种枣果肉机械力学性质与裂果关系初探[J].山西林业科技,1990(2)：46-48.

[13]李正理.植物制片技术[M].2版.北京:科学出版社，1987:138-149.

[14]单公华,周广芳,刘秀芳,等.枣果实裂果程度观[J].落叶果树,2003(4):9-10.

[15]王勋陵.枣果实发育解剖学的初步观察[J].植物学报,1974,16(2):161-169.

[16]潘瑞炽.植物生理学[M].北京:高等教育出版社，2004:24.

[17]吴国林,杨俊强,王小原.红枣优良品种抗裂性鉴定[J].山西农业科学,2008,36(11):86-89.

[18]石志平,王文生.鲜枣裂果及其解剖结构相关性研究[J].华北农学报,2003,18(2):92-94.

[19]刘孟军.干果研究进展[C].北京:中国农业科学技术出版社,1999：414-416.

[20]李振凯.枣裂果的原因及防治[J].果农之友,2006(10)：46.

Memo

Memo:
-
Last Update: 2017-07-25