|Table of Contents|

Research Advances on Softening Physiological Mechanisms and Its Regulation in Postharvest Fruit(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年05
Page:
180-183
Research Field:
Publishing date:

Info

Title:
Research Advances on Softening Physiological Mechanisms and Its Regulation in Postharvest Fruit
Author(s):
HAN Yingqun; GUO Dan; WEI Xin; WEI Xiao; WANG Baisong; HAO Yi
(Liaoning Institute of Pomology，Yingkou，Liaoning 115009)
Keywords:
fruit; softening; physiological mechanism; regulation
PACS:
-
DOI:
10.11937/bfyy.201705042
Abstract:
Softening was an important feature of postharvest fruit during ripening and senescence，including an ordered series of complex physiological changes.This study described the main factors in fruit softening，including quality changes，cell wall composition changes，cell wall degrading activity changes and ethylene.The physical，chemical technologies and methods which can control fruit softenin were summarized to provide references on softening physiological mechanism and regulation in fruit.

References:

 

[1]张海新,及华.果实成熟软化与相关的酶学研究[J].食品科技,2008,33(11)：57-60.

[2]朱明月,沈文涛,周鹏.果实成熟软化机理研究进展[J].分子植物育种,2005,3(3):421-426.

[3]张广华,葛会波,张进献,等.草莓果实软化机理及调控研究进展[J].果树学报,2001,18(3):172-177.

[4]马玉娟,赵见军,邓红,等.陕西洛阳富士鲜苹果品质综合评价及分级体系的构建[J].食品科学,2015,36(1)：69-74.

[5]BAVAY C，SYMONEAUX R，MAITRE T，et al.Importance of fruit variability in the assessment of apple quality by sensory evaluation[J].Postharvest Biology and Technology,2013,77:67-74.

[6]闫瑞香,王仁才.果实软化衰老的生理生化机制[J].湖南农业大学学报,2000,26(3):230-234.

[7]张鹏龙,陈复生,杨宏顺,等.果实成熟软化过程中细胞壁降解研究进展[J].食品科技,2010,35(11):62-66.

[8]关军锋,马智宏.苹果果实软化与果胶含量、质膜透性和钙溶性的关系[J].果树学报,2001,18(1):11-14.

[9]HARPSTER M H，DAWSON D M，NEVINS D J.Constitutive over-expression of a ripening-related pepper endo-1,4-β-glucanase in transgenic tomato fruit does not increase xyloglucan depolymerization or fruit softening[J].Plant Molecular Biology，2002,50:357-369.

[10]NEWMAN R H，REDGWELL R J.Cell wall changes in ripening kiwifruit:13C solid state NMR characterization of relatively rigid cell wall polymers[J].Carbohydrate Polymers，2002,49:121-129.

[11]BRUMMELL D A.Cell wall disassembly in ripening fruit[J].Function Plant Biology，2006,33:103-119.

[12]ATKINSON R G，SUTHERLAND P W，JOHNSTON S L，et al.Down-regulation of polygalacturonase1 alters firmness，tensile strength and water loss in apple (Malus×domestica) fruit[J].Plant Biology，2012(12):129.

[13]BRUMMELL D A，DALCIN V，CRISOSTO C H，et al.Cell wall metabolism during maturation，ripening and senescence of peach fruit[J].Journal of Experimental Botany，2004,55:2029-2039.

[14]陈安均,蒲彪,罗云波,等.桃果实成熟期的软化机理探讨[J].四川农业大学学报,2003,21(2):113-115.

[15]魏建梅.苹果果实质地品质发育及采后调控的生理和分子基础[D].杨凌:西北农林科技大学,2009.

[16]刘美艳,魏景利,刘金,等.“泰山早霞”苹果采后1-甲基环丙烯处理对其软化及相关基因表达的影响[J].园艺学报,2012,39(5):845-852.

[17]佟兆国,王飞,高志红,等.果胶降解相关酶与果实成熟软化[J].果树学报,2011,28(2):305-312.

[18]IRELAND H S，GUNASEELAN K，MUDDUMAGE R，et al.Ethylene regulates apple (Malus×domestica) fruit softening through a dose-by-time dependent mechanism and through differential sensitivities and dependencies of cell wall-modifying genes[J].Plant Physiologists，2014(2):5-9.

[19]刘超超,魏景利,徐玉亭,等.苹果3个早熟品种果实发育后期硬度及其相关生理指标的初步研究[J].园艺学报，2011,38(1):133-138.

[20]ZHANG Y，CHEN K S，CHEN Q J，et al.Effects of acetylsalicylic (ASA) and ethylene on ripening and softening of postharvest kiwifruit[J].Acta Bot Sin,2003,45:1447-1452.

[21]SOZZI G O，FRASCHINA A A，NAVARRO A，et al.α-L-Arabino furanosidase activity during development and ripening of normal and ACC synthase antisense tomato fruit[J].Hort Science,2002,37(3):564-566.

[22]GWANPUA S G，BUGGENHOUT S V，VERLINDEN B E，et al.Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold apples[J].Food Chemistry,2014,158:283-291.

[23]曾文芳,王志强,潘磊,等.生长素对油桃‘24-30’果实软化和乙烯生物合成的影响[J].果树学报,2015,32(2):200-205.

[24]杨晓玉,王艳萍,冷平,等.ABA对甜瓜果实成熟和软化的调节[J].中国农业大学学报,2010,15(4):25-32.

[25]高雪，杨绍兰，王然，等.近冰温贮藏对鲜切西兰花保鲜效果的影响[J].中国食品学报，2013，13（8）：140146.

[26]梁洁玉,朱丹实,冯叙桥,等.果蔬气调保鲜贮藏技术研究现状与展望[J].食品安全质量检测学报,2013,4(6):1617-1625.

[27]胡花丽,李鹏霞,王毓宁,等.气调贮藏对草莓细胞壁酶活性的影响[J].食品与机械,2011,27(1):98-101.

[28]王亚楠,胡花丽,张璇,等.气调贮藏对‘红阳’猕猴桃果胶含量及相关酶活的影响[J].食品与发酵工业,2013,39(8):207-211.

[29]高慧.MA冷藏对油桃果实成熟软化的控制[D].杨凌:西北农林科技大学,2004.

[30]张平,李志文,王莉,等.短时高浓度二氧化碳处理对冰温贮藏期间葡萄果实软化生理的影响[J].食品工业科技,2012(4):368-373.

[31]王伟,张有林.减压处理对采后杏果实软化的生理控制效应[J].西北植物学报,2008,28(1):131-135.

[32]黄森,张继澍,李维平.减压处理对采后柿果实软化生理效应的影响[J].西北农林科技大学学报(自然科学版),2003,31(5):57-60.

[33]RECASENS A，BENAVIDES J，PUY T.Preharvest calcium treatments in relation to the respiration rate and ethylene production of Golden smoothee apples[J].Journal of Science of Food and Agriculture，2004，84:765-771.

[34]吕双双.钙调控乙烯诱导网纹甜瓜果实软化效果以其作用机制研究[D].沈阳:沈阳农业大学,2009.

[35]王文雅.钙对番茄乙烯生物合成和信号转到的调控机理及果实软化的影响[D].北京:中国农业大学,2004.

[36]张鹏,陈绍慧,李江阔,等.1-MCP对‘磨盘柿’采后成熟软化的调控效应[J].果树学报,2012,29(3):409-415.

[37]杨艳萍,李学文,苏文贵,等.1-MCP对库尔勒香梨采后果实软化的影响[J].新疆农业科学,2013,50(3):460-465.

[38]张锋,张莹莹,龚新明,等.1-MCP延缓采后苹果果实后熟软化的生化机制[J].河北农业大学学报,2011,34(4):54-59.

[39]许文平,陈昆松,李方,等.脂氧合酶、茉莉酸和水杨酸对猕猴桃果实后熟软化进程中乙烯生物合成的调控[J].植物生理学报,2000,26(6):507-514.

[40]曲凤静,韩涛,李丽萍,等.不同浓度乙醛处理对桃果实软化剂相关生理代谢的影响[J].中国农业科学,2009,42(1):245-250.

[41]李香玉,张新华,李富军,等.采后热处理影响果蔬贮藏品质机理的研究进展[J].北方园艺,2011(5):204-208.

[42]毛晓英,吴庆智,李宝坤,等.热处理对新疆哈密瓜采后贮藏特性的影响[J].食品科学,2007,28(12):491-493.

[43]罗自生.GA3对柿果实成熟软化及细胞壁组分代谢的影响[J].浙江大学学报(农业与生命科学版),2006,32(4):415-419.

[44]付润山,姜妮娜,饶景萍,等.赤霉素和萘乙酸对柿果实采后成熟软化生理指标的影响[J].西北植物学报,2010,30(6):1204-1208.

Memo

Memo:
-
Last Update: 2017-03-24