Breeding and Cultivation Techniques of Local High-quality New Varietiy ‘Weining Purple Garlic’(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Breeding and Cultivation Techniques of Local High-quality New Varietiy ‘Weining Purple Garlic’

Author(s):: ZHENG Yuanhong1; MU Dongling2; ZHOU Jinzhong2; LI Qi1; YU Hongmei1; (1.The Soil and Fertilizer Workstation of Bijie，Bijie，Guizhou 551700；2.The Agricultural Industry Office of Bijie，Bijie,Guizhou 551700)

Keywords:: ‘Weining purple garlic’; cultivar; breeding; cultivation techniques

Abstract:: ‘Weining purple garlic’ is a conventional cultivars purified and rejuvenation from native species in Water town of Weining county，which named by the sixth crop variety approval committee of Guizhou Province in May 2016(Qian Investigate Vegetable 2016001).This cultivars was used to produce garlic sprout due to the high suantai yield (2 164.3 kg per 667 m2).High allicin content was found in ‘Weining purple garlic’，which was 53.9% higher than Jinxiang white garlic，it was suitable for the particular climate of the Zhongshui town in Weining.From 2013 to 2015，the average garlic yield of ‘Weining purple garlic’ reached 993.51 kg per 667 m2，were 9.61% and 40.99% higher than the control (‘Luolong purple garlic’ and an early maturing variety in Chengdu)；the average garlic sprout yield of this material reached 1 786.88 kg per 667 m2，which were 16.67% and 43.39% higher than the control.

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Last Update: 2017-03-24