|Table of Contents|

Formation Mechanism and Application of Condensation in Factory Production of Lentinus edodes in Hot Season(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年20
Page:
172-177
Research Field:
Publishing date:

Info

Title:
Formation Mechanism and Application of Condensation in Factory Production of Lentinus edodes in Hot Season
Author(s):
WANG Dezhi1; 2; LI Jinzhe1; 2; GENG Li3; 4; LI Zhihong3; 4; LI Long3; 4; LI Chunhong3; 4
1.Xinyang College of Agriculture and Forestry,Xinyang,Henan 464000；2.Xinyang Municipal Research Center for Engineering Technology of Pollution-free Edible Fungi,Xinyang,Henan 464000;3.Huangchuan Jogospring Agricultural Science and Technology Co.Ltd.,Xinyang,Henan 465150；4.Xinyang Engineering Technology Research Center in Industrial Production and Deep Processing of Edible Fungus,Xinyang,Henan 465150
Keywords:
hot season; Lentinus edodes; factory production; fruiting; condensation
PACS:
-
DOI:
10.11937/bfyy.20170469
Abstract:
‘Qingke 212’ Letinous edodes was used as material.Lentinus edodes factory cultivation in hot season was adopted as the test method,the effects of the water content of mushroom-stick，temperature difference and ventilation frequency on the condensation of mushroom-stick and production performances were investigated.The results indicated that the biggest impact on ‘condensation’ was water content of mushroom-stick,the second one was temperature difference between internal and external of mushroom house,the last one was ventilation frequency,the fruiting period was significantly shortened,the yield and quality of Lentinus edodes was observably improved via condensation control,this results obtained the foundations for synthetical control of condensation factors to shorten the production period and improved the yield and quality of finished letinous edodes.

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Last Update: 2017-11-06