Effect of Ozone Fumigation on Quality of Grape(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Author(s):: LI Wensheng; WANG Baogang; HOU Yuru; CHANG Hong; ZHOU Jiahua; YANG Tiantian; (Institute of Forestry and Pomology，Beijing Academy of Agriculture and Forestry Sciences/Beijing Engineering Research Center for Deciduous Fruit Trees,Beijing 100093)

Abstract:: n this study，Vitisvinifera L.cv.‘Red grape’‘Summer black’‘Liaofeng’ and ‘Muscat hamburg’ were used to study the ozone treatment on grape.The homemade ozone treatment device that had concentration detection and switch were used to control ozone fumigation concentration and time.The best treatment concentration and time was determined，and the effect of ozone fumigation on good fruit rate，total phenolic，vitamin C and soluble solids contents were studied.The results indicated that 2 μL?L-1 ozone fumigation for 1 h could inhibit mold growth and increase healthy fruit rate.The effect of ozone fumigation on ‘Red grape’‘Summer black’ and ‘Liaofeng’ grape were better than ‘Muscat hamburg’.However，ozone treatment had no significant influence on total phenolic，vitamin C and soluble solids content at short time.In conclusion，2 μL?L-1 ozone fumigation for 1 h could inhibit the microbial growth，increase the good fruit rate and extend the shelf life of grape effectively.

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Last Update: 2017-08-04