|Table of Contents|

Effects of Different Storage Temperature and Harvesting Time on  Fruit Quality of ‘Qinchao’ Peach(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年14
Page:
136-143
Research Field:
Publishing date:

Info

Title:
Effects of Different Storage Temperature and Harvesting Time on  Fruit Quality of ‘Qinchao’ Peach
Author(s):
LI Gaochao1; HUO Qiangqiang1; FAN Chonghui1; CAO Shan2; TIAN Yuming1; LU Zhicheng3
(1.College of Horticulture，Northwest A & F University，Yangling，Shaanxi 712100；2.College of Food Science and Engineering,Northwest A & F University，Yangling，Shaanxi 712100；3.Fruit Demonstration and Extension Center of Qinyue in Xingping，Xingping，Shaanxi 713104)
Keywords:
‘Qinchao’ peach; storage; temperature; quality; harvesting time
PACS:
-
DOI:
10.11937/bfyy.20170424
Abstract:
‘Qinchao’ peach was used as material.The effect of different storage temperature and different harvesting time on fruit quality of ‘Qinchao’ peach was studied to provide practical guidance and theoretical experience.The results showed that the average days of storage under usual temperature of ‘Qinchao’ peach was 21 days and under low temperature was 58 days.Low temperature could keep peach fruit coloration and soluble solids content during the period of storage，reduce peach fruit weight loss rate and decayed rate，obviously slow down the rate of fruit firmness.In different harvesting period，the mean fruit weight of ‘Qinchao’ peach increased，firmness，color and lustre of pericarp and soluble solids content were able to maintain a good state，and harvesting fruits could be extended for 30-40 days.

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Last Update: 2017-07-26