|Table of Contents|

Investigation Progress of the Wine′s Taste Influenced by Polyphenols and Tannins(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年04
Page:
182-186
Research Field:
Publishing date:

Info

Title:
Investigation Progress of the Wine′s Taste Influenced by Polyphenols and Tannins
Author(s):
LI Chao1LI Hui1SUN Jiaying1ZHANG Mengyuan1ZHANG Junxiang12
(1.Agricultural College,Ningxia University,Yinchuan,Ningxia 750021;2.Wine School,Ningxia University,Yinchuan,Ningxia 750021)
Keywords:
polyphenolstanninwinetaste
PACS:
-
DOI:
10.11937/bfyy.201704043
Abstract:
Phenolic compounds have an important impact on color,taste and stabilization,which affects the quality of wine.Researching polyphenol and tannin makes profound sense of enhancing wine quality.The research gave a brief introduce of polyphenol and tannin,as well as the investigation progress of the taste influenced by polyphenol hoped to offer a facilities to correlative researchist.

References:

 

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Last Update: 2017-03-23