Effects of Extracts of Exotesta and Leaves of Ginkgo biloba L.on Fresh-cut Apples Fresh-keeping(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Effects of Extracts of Exotesta and Leaves of Ginkgo biloba L.on Fresh-cut Apples Fresh-keeping

Author(s):: WANG Guoxia; CHEN Lipei; HAN Yu; YANG Yuzhen; LUO Qing; CHEN Gang; (School of Life Science，Zhengzhou Normal University，Zhengzhou，Henan 450044)

Abstract:: Ginkgo biloba L.was used as test material，the effect of the extracts of exotesta and leaves of Ginkgo biloba L.on fruit and vegetable fresh-keeping were investigated.‘Red Fuji’ apple were sorted at 8 ℃ after dipping in the extracts of exotesta(WY)，the extracts of leaves(YY)，the extracts of exotesta were diluted 3 times(W3)，the extracts of leaves were diluted 3 times(Y3) and distilled water for 5 minutes.The indexes related with fresh-keeping of ‘Red Fuji’ apples were measured during the storage period.The results showed that the extracts of ginkgo leaves and exotesta could delay the loss-weight rate of fresh-cut apple in a certain extent，delay the softening of fresh-cut apple，and slow down the contents of titratable acid，soluble solids，anthocyanin，total phenolic and flavonoid of fresh-cut apple.Dipping in Y3 for 5 minutes was better than the others in fresh-keeping of fresh-cut apples.

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Last Update: 2017-03-23