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Research on Storage Characteristics of Different Maturity Prunus cerasus(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年04
Page:
116-119
Research Field:
Publishing date:

Info

Title:
Research on Storage Characteristics of Different Maturity Prunus cerasus
Author(s):
LIU Yanqiu; LIU Wenbo; YAN Yunkai; MENG Qingfan
(College of Forestry，Beihua University，Jilin，Jilin 132013）
Keywords:
Prunus cerasus; maturity; storage characteristics
PACS:
-
DOI:
10.11937/bfyy.201704027
Abstract:
Taking Prunus cerasus as test material,different maturity Prunus cerasus were placed at 1 ℃ and 4 ℃ storage temperature，the physiological change of rotting,browning index,reducing sugar,total acid,procyanidine，polyphenol with time during storage postharvest were measured，to screening out suitable storage temperature for Prunus cerasus.The results showed that rotting rate and browning rate were increased gradually during storage，the reducing sugar was increased and then decreased gradually，the total acid,procyanidine and polyphenol were a decreased trend.Aging speed of high maturity Prunus cerasus was faster than low maturity.1 ℃ was better storage temperatures than 4 ℃ for Prunus cerasus

References:

 

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Last Update: 2017-03-23