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Component and Content Analysis of Soluble Sugar in Various Radish Cultivars(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年04
Page:
4-9
Research Field:
Publishing date:

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Title:
Component and Content Analysis of Soluble Sugar in Various Radish Cultivars
Author(s):
LI Yuanyuan1; WANG Binglin2; ZHANG Jun1; JIAO Dongxiu1; TAN Cangsu1; CAO Hui1
（1.Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong/College of Biological and Agricultural Engineering，Weifang University，Weifang，Shandong 261061；2.Weifang Academy of Agricultural Sciences，Weifang，Shandong 261071）
Keywords:
radish; HPLC; soluble sugars
PACS:
-
DOI:
10.11937/bfyy.201704002
Abstract:
The content of soluble sugars is an important factor to determine the quality and value of radish.In this study，the content of soluble sugars in 23 cultivars of radish were quantified using high-performance liquid chromatography(HPLC).The correlation between sugar content of the xylem and that of phloem was analyzed.Furthermore，the relationship between sugar content and sweetness value was investigated.The results showed that，the major components of soluble sugars in root of radish were fructose，glucose and sucrose.The glucose content was the highest value，with a mean of 1540 mg?g-1 FW(phloem) and 1937 mg?g-1 FW(xylem)，followed by fructose，and the sucrose content was the lowest.The content of soluble sugar in xylem was higher than that in the phloem，and r value between them reached 0802 0(**).The sweetness value of phloem and its total sugar content showed high positively correlated.So did the sweetness value of xylem and its total sugar content.And the r value was 0993 9 and 0971 8，respectively.Moreover，fructose content was the maximum correlation with sweetness value.This study provided a theoretical reference and useful resources for radish quality breeding.

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Last Update: 2017-03-23