|Table of Contents|

Effects of Leaf to Berry Ratio on Invertase Activities and Berry Quality in ‘Beihong’ Grape During Berry Version(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年18
Page:
74-78
Research Field:
Publishing date:

Info

Title:
Effects of Leaf to Berry Ratio on Invertase Activities and Berry Quality in ‘Beihong’ Grape During Berry Version
Author(s):
FU DongyanSHAN ShoumingMENG XinSUN XiaoLI YinglongLIU Chengmin
College of Agriculture,Ningxia University,Yinchuan,Ningxia 750021
Keywords:
leaf-berry ratiograpevineinvertaseberry quality
PACS:
-
DOI:
10.11937/bfyy.20170367
Abstract:
‘Beihong’ grape was used as material,the effects of leaf-berry ratio treatments(leaf area∶berry grain,32∶1(CK),24∶1,16∶1,8∶1) during early stage of version on sugar metabolism related enzymes activities and berry quality were studied in order to improve grape berry quality in eastern foot of Helan Mountain region.The results showed that invertase activities and soluble sugar content in berry were affected by decreased leaf-berry ratio during early stage of version.Invertase and ATPase activities with 24∶1 treatment significantly increased,sugar content and the berry quality also significantly increased.Invertase and ATPase activities with 8∶1 treatment significantly decreased,soluble sugar content in berry also significantly decreased.During the berry harvest time,the berry quality was lower than CK.So,suitable leaf-berry ratio during early stage of version could improve berry quality though regulated sugar accumulation related enzymes activities.

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Last Update: 2017-10-06