Development Status and Countermeasure of Liaoning Scallion(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Author(s):: LI Lifeng1; YE Chunmiao2; WANG Liying3; LI Guodong3; HAN Yanqiu1; (1.Institute of Food and Processing，Liaoning Academy of Agricultural Sciences,Shenyang,Liaoning 110161;2.Department of Chemical Engineering，Liaoyang Vocational College of Technology,Liaoyang,Liaoning 111000；3.Benxi County Agricultural Technology Extension Center,Benxi,Liaoning 117110)

Abstract:: According to the development status quo of Liaoning scallion industry this research analyzed the existing problems in the development of Liaoning scallion：specialized production technology level was not high，lacked of professional talents，technology service system needed to be strengthened,local varieties，suitable for processing，export of special goods，pecial products，processing technology was backward，low economic efficiency，backward management mode，lack of brand effect，etc.Aiming at the above problems，this study proposed that Liaoning scallion industry development should be taken to strengthen the scientific research，breeding of new varieties，R & D new products，promote the onion standardized production base construction，the development of standardized leading enterprises took the lead role，the creation of local brand，open up new marketing channels，to establish the business model of the industry,and strengthen construction of standardization system etc.measures.

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Last Update: 2017-03-22