|Table of Contents|

Effect of Bagging on Nutritional Quality of Oriental Melon(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年03
Page:
42-45
Research Field:
Publishing date:

Info

Title:
Effect of Bagging on Nutritional Quality of Oriental Melon
Author(s):
SONG Tingyu; ZHAO Ru; CHENG Yan; WU Chunyan; CHEN Henan; ZHANG Xiaoming
(College of Horticulture，Jilin Agricultural University，Changchun，Jilin 130118）
Keywords:
bagging; oriental melon; nutritional quality
PACS:
-
DOI:
10.11937/bfyy.201703009
Abstract:
Four oriental melon of different genotypes(‘Lyukui’‘Super sweet platinum’‘Eight fragrance’and‘Princess’) were used as test materials,and seven kinds of fruit bags(sulfuric acid paper bag，kraft paper bag，white plastic bag，red plastic bag，blue plastic bag，green plastic bag，black plastic bag) were used to research the effects of bagging on nutritional quality of oriental melon.The results showed that during the fruit development process，the contents of soluble sugar and vitamin C content gradually increased，while the contents of organic acid and starch declined gradually.And there were differences in indexes between treatments and control.These seven bag all affected fruit quality to some extent.Compared with low-luminousness such as kraft bag，content of nutritional quality in fruit treated by the materials with high-luminousness such as sulfuric acid bag and white plastic bag was higher.And there was difference between the bagging treatments and control.The nutritional quality contents of four genotypes of oriental melon were different because of difference in skin color.That was，there was difference between genotypes.

References:

 

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Last Update: 2017-03-22