|Table of Contents|

Effect of Different Concentration Enlargement Treatments on Storage Quality of ‘Red Goble’ Grape(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年17
Page:
143-148
Research Field:
Publishing date:

Info

Title:
Effect of Different Concentration Enlargement Treatments on Storage Quality of ‘Red Goble’ Grape
Author(s):
WANG Ping; SUN Jing; CHEN Quan
Chinese Academy of Agriculture Engineering，Beijing 100125
Keywords:
‘Red Globe’ grape; enlargement; storage quality
PACS:
-
DOI:
10.11937/bfyy.20170297
Abstract:
‘Red Globe’ grape were used to determine the effect of different concentration enlargement treatments(low concentration 40,80 mg·L-1;high concentration 100,200 mg·L-1）on grape storage quality.The results showed that during storage time，the soluble slide content,titratable acid content and total phenolics content in grape of enlargement reduced fast,the higher the concentration,the faster falling;the decay rate,bleaching index and respiratory intensity in grape of enlargement increased,the higher the concentration,the more elevation；vitamin C and DPPH radical scavenging activity were the highest in the grape of low concentration enlargement treatment(40,80 mg·L-1),then the high concentration enlargement treatment(100,200 mg·L-1)，the CK treatment was the lowest；the first 30 days of storage period，vitamin C content,potassium ferricyanide reduction ability and hydroxgl radical scavenging activity were the highest in the grape of low concentration enlargement treatment(40,80 mg·L-1)，then the high concentration enlargement treatment(100,200 mg·L-1)，the CK treatment was the lowest;the CK treatment became the highest，the high concentration enlargement treatment(100,200 mg·L-1) became the lowest after 60 days.The experiment showed that,the effect of the enlargement on the taste，appearance and healthcare function of the ‘Red Globe’ grape in actual production，and use the enlargement reasonably according to our demand.

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Last Update: 2017-09-29