|Table of Contents|

Effects of Change Temperature Treatment on Cowpea Physiological Property(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年22
Page:
132-137
Research Field:
Publishing date:

Info

Title:
Effects of Change Temperature Treatment on Cowpea Physiological Property
Author(s):
SHI Junyan; WANG Qing; GAO Lipu; WANG Yunxiang; ZHENG Qiuli; ZUO Jinhua
Beijing Vegetable Research Center,Beijing Academy of Agriculture and Forestry Sciences/Beijing Key Laboratory of Fruits and Vegetable Storage and Processing/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China),Ministry of Agriculture/Key Laboratory of Urban Agriculture (North),Ministry of Agriculture,Beijing 100097
Keywords:
cowpea; change temperature storage; shelf life; chlorophyll; polyphenol oxidase (PPO)
PACS:
-
DOI:
10.11937/bfyy.20170216
Abstract:
Taking cowpea as test material,the effect of change temperature storage(T1:4 ℃1 d+indoor temperature,T2:4 ℃ 2 d+indoor temperature,T3:4 ℃ 3 d+indoor temperature,D1：4 ℃1 d+10 ℃ 1 d+indoor temperature,D2：4 ℃ 2 d+10 ℃ 1 d+indoor temperature,D3：4 ℃ 3 d+10 ℃1 d+indoor temperature,CK:indoor temperature) on postharvest cowpea physiological property was investigated.The results showed that compared with room temperature storage,the shelf life was prolonged by change temperature storage treatment.The sensory quality,total soluble solid content and chlorophyll content were better and the MDA content was suppressed among the storage of T3 and D3 treatments.Meanwhile,the stability of POD,PPO,APX and CAT activities were maintained that inhibited the generation of reactive oxygen free radicals under change temperature storage,which reduced the peroxidation damage.Thus,change temperature storage treatments were effectively maintained better physiological and biochemical properties of post-harvest cowpea.

References:

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Last Update: 2017-11-23