|Table of Contents|

Analysis of Market Prospects for Cymbopogon citratus in Beibu Gulf Economic Zone of Guangxi(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年02
Page:
175-179
Research Field:
Publishing date:

Info

Title:
Analysis of Market Prospects for Cymbopogon citratus in Beibu Gulf Economic Zone of Guangxi
Author(s):
GU Yao12ZHOU Lizhu1LIANG Zhongyun13QIN Rongxiu1LI Guizhen1
(1.Guangxi Key Laboratory of Special Non-wood Forest Cultivation & Utilization/Guangxi Zhuang Autonomous Region Forestry Research Institute,Nanning,Guangxi 530002;2.School of Economies and Management,Beijing Forestry University,Beijing 100083;3.Key Laboratory of Central South Fast-growing Timber Cultivation of Forestry Ministry of China,Nanning,Guangxi 530002)
Keywords:
Cymbopogon citratusmarket prospectsproduct developmenttourism
PACS:
-
DOI:
10.11937/bfyy.201702043
Abstract:
Cymbopogon citratus,a kind of herbal,has great potential in cosmetic,food,medicine,etc.Based on the prosperous tourism market in Guangxi Beibu Gulf economic zone that had unique climate and geographical advantage for planting Cymbopogon citratus,Cymbopogon citratus derivatives had a broad market prospect.In present,the development of Cymbopogon citratus derivatives was still in the initial stage.In order to promote the development of Cymbopogon citratus derivatives market,we firstly evaluated the generalization feasibility for Cymbopogon citratus derivatives in Guangxi Beibu Gulf economic zone.Then,the function of Cymbopogon citratus derivatives and their market potential were analyzed.At last,we provided suggestions for the development of Cymbopogon citratus derivatives in Guangxi Beibu Gulf economic zone from the aspects of brand,system construction and the promotion of connotation.

References:

 

[1]黄国胜,王武科,李青阳.多重视角下的北部湾经济区开放开发探讨[J].资源科学,200931(1):164-170.

[2]李继宏.“一带一路”建设背景下广西开放型经济发展模式及实现路径[J].广西社会科学,2016(4):14-18.

[3]柯颖,于玲玲.CAFTA 框架下广西北部湾经济区物流产业发展战略研究[J].经济问题探索,2012(3):35-40.

[4]林霜霜,邱珊莲,鞠玉栋,.柠檬香茅水提取液对樱桃番茄的保鲜效果研究[J].福建热作科技,201641(2):24-28.

[5]欧阳炜.广西产香茅化学成分及抗炎镇痛作用的研究[D].南宁:广西中医药大学,2013.

[6]林霜霜,邱珊莲,吴维坚,等.芳香植物香茅的栽培与繁殖技术[J].中国园艺文摘,2015(3):213-214216.

[7]李经龙,张小林,郑淑婧.旅游体验-旅游规划的新视角[J].地理与地理信息科学,2005,21(6):91-95.

[8]AJAYI E OSADIMENKO A PAFOLAYAN A J.GC-MS evaluation of Cymbopogon citratus (DC.) Stapf oil obtained using modified hydrodistillation and microwave extraction methods[J].Food Chemistry,2016209:262-266.

[9]李桂珍,梁忠云,周丽珠,.不同产地的香茅油化学成分分析研究[J].香料香精化妆品,2015(6):12-16.

[10]林涛,郑南曙,黄瑞方,.几种泰式料理调味特菜的栽培技术[J].中国蔬菜,2009(23):39-40.

[11]李军集,周丽珠,梁忠云,.香茅草种植加工与应用前景[J].安徽农业科学,20154315)254-255271.

[12]MOHAMED H A RSALLAM Y IEL-LEITHY A S.et al.Lemongrass (Cymbopogon citratus) essential oil as affected by drying methods[J].Annals of Agricultural Science201257(2):113-116.

[13]许本汉.德宏傣族的三种茶用植物[J].云南农业科技,1991(1):42-43.

[14]冯兰香,杜永臣,刘广树.蓬勃发展中的台湾芳香植物产业[J].中国蔬菜,2004(2):40-42.

[15]张潘华,夏梦媛,王康康.芳香植物的特性及在园林景观中的应用[J].绿色科技,2015(6):59-62.

[16]谢丽莎,欧阳炜,黄振园,等.香茅草研究概述[J].上海中医药杂志,2012(7):72-74.

[17]TYAGI A KGOTTARDI DMALIK Aet al.Chemical compositionin vitro anti-yeast activity and fruit juice preservation potential of lemon grass oil[J].LWT-Food Science and Technology201457(2):731-737.

[18]宋国新,黄毅.香茅油驱蚊液、驱蚊凉席及其制备方法:CN103651634A[P].2014-03-26.

[19]孟中磊,周丽珠,李军集,.枯萎霉变对柠檬型香茅草精油得率和主成分含量的影响[J].生物质化学工程,201650(3):46-50.

[20]王佩良,欧阳安贞,袁朝平.论平江茅田村香茅文化旅游创新开发[J].湖南商学院学报(双月刊),201623(1):67-73.

[21]王天元,王霞.香茅纯露抑菌性评价及应用探讨[J].科技信息,200835:789-790.

[22]周丽珠,李军集,廖慧玲.一种香茅草有机肥及其制备方法:CN201610072185.6[P].2016-02-02.

[23]罗利权.一种具有驱虫效果饲料添加剂的加工方法:CN201310270290.7[P].2014-05-14.

Memo

Memo:
-
Last Update: 2017-03-22