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Variations of Key Active Ingredients of Cordyceps militari Under Different Temperatures(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年02
Page:
157-161
Research Field:
Publishing date:

Info

Title:
Variations of Key Active Ingredients of Cordyceps militari Under Different Temperatures
Author(s):
LI Juning1FANG Huazhou2
(1.Department of Science and Technology,Jingchu University of Technology,Jingmen,Hubei 448000;2.Bioengineering College,Jingchu University of Technology,Jingmen,Hubei 448000)
Keywords:
Cordyceps militaritemperatureproteinpolysaccharidecordycepincordycepic acidcontent
PACS:
-
DOI:
10.11937/bfyy.201702038
Abstract:
Taking high quality Cordyceps militari as test material,the contents of proteins,polysaccharide,cordycepin,cordycepic acid were compared in Cordyceps militari under the tempratures of 12,16,20,24,28 ℃ to explore the variations of the key ingredients of Cordyceps militari under different temperatures.The results showed that the contents were relatively high when Cordyceps militari was respectively during spore germination,color changing,primordium differentiation and sporocarp growth correspondingly under the temperatures of 20,24,24,16 ℃.Therefore,changing the temperatures of Cordyceps militari during cultivations could promote the contents of the key ingredients,and then the quality of Cordyceps militari.

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Last Update: 2017-03-22