|Table of Contents|

Control Effect of Refined Almond Shell Pyroligneous Acid Against Melon Bacterial Fruit Blotch(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年02
Page:
126-128
Research Field:
Publishing date:

Info

Title:
Control Effect of Refined Almond Shell Pyroligneous Acid Against Melon Bacterial Fruit Blotch
Author(s):
XU YanyanSUN ChunqiKOU ChengGU HanqiCUI WenjieLI Jie
(College of Biology and Food Science,Hebei Normal University for Nationalities,Chengde,Hebei 067000)
Keywords:
sweet melonbacterial fruit blotchalmond shell pyroligneous acidcontrol
PACS:
-
DOI:
10.11937/bfyy.201702030
Abstract:
Refined almond shell pyroligneous acid was used as test material,with the method of inhibition zone and potting efficacy,the tests were conducted to evaluate the control effect of different concentrations of almond shell pyroligneous acid on melon bacterial fruit blotch caused by Acidovorax avenae.The results showed that 5.0% of almond shell pyroligneous acid not only had the obvious bacteriostatic effect,but also promoted the growth of sweet melon seedling.The effecst on sweet melon seed germination and bactericidal effect between 10.0% of almond shell pyroligneous acid and 0.33 mg?mL-1 streptomycin sulphate were quite.The higher concentration of almond shell pyroligneous acid could produce phytotoxicity.

References:

 

[1]王雪,高洁,张静,等.63 种杀菌剂对西瓜、甜瓜细菌性果斑病菌的室内毒力测定[J].吉林农业大学学报,201234(6):612-617623.

[2]赵廷昌,孙福在,王兵万.哈密瓜细菌性果腐病病原菌鉴定[J].植物病理学报,200131(4)357-364.

[3]李国英,任毓忠,张昕,等.甜瓜细菌性病害药剂防治试验[J].中国西瓜甜瓜,2003(3):12-14.

[4]胡俊,黄俊霞,刘双平,等.内蒙古哈密瓜细菌性果斑病的发生特点与防治技术[J].中国植保导刊,200626(12)19-20.

[5]易允喻,马希汉,赵忠,等.苦杏壳木醋液最小抑菌浓度及其抑菌活性的稳定性[J].西北林学院学报,201429(6):127-131.

[6]毛巧芝,赵忠,马希汉.杏树枝木醋液的制取及其抑菌活性和化学成分分析[J].西北农林科技大学学报(自然科学版)200937(10):91-96.

[7]施琳.山杏壳木醋液有效成分及生物活性研究[D].杨凌:西北农林科技大学,2013.

Memo

Memo:
-
Last Update: 2017-03-22