|Table of Contents|

Effects of Different Nutrient Supply on Photosynthesis and Fruit Growth in ‘Muscat Hamburg’ Grape(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年02
Page:
16-22
Research Field:
Publishing date:

Info

Title:
Effects of Different Nutrient Supply on Photosynthesis and Fruit Growth in ‘Muscat Hamburg’ Grape
Author(s):
SUN Mei; MA Danyang; JI Lijie; HU Hongyuan; DING Xiaoling; WANG Zhenping
(Grape and Wine Engineering Research Center for Education Ministry,Ningxia University，Yinchuan，Ningxia 750021)
Keywords:
nutrient supply; ‘Muscat Hamburg’ grape; vegetative growth; berry quality
PACS:
-
DOI:
10.11937/bfyy.201702004
Abstract:
The four-year-old ‘Muscat Hamburg’ grape was used as test material.Set 0.5 time，1.0 time,1.5 times as compared concentrations Hoagland nutrient solution，the effects of different nutrient supply on photosynthesis and fruit growth in ‘Muscat Hamburg’ grape were studied.The results showed that the higher the concentration，the longer and bigger the shoots，the bigger the stem，the net photosynthetic rates under 0.5 time and 1.0 time were higher than 1.5 times，the contents of soluble solids and anthocyanin were the biggest under 1.0 time，but the titratable acid content had an opposite trend,1.5 times>0.5 time>1.0 time.Taken as a whole，proper solution concentration was helpful in improving soluble solids，decreasing titratable acid and coloring fruit in advance；too high nutrient solution concentration was not good for increasing fruit quality and the formation of fruit flavors，while the content of soluble solids reduced，the content of titratable acid increased.

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Last Update: 2017-03-22