|Table of Contents|

Extraction Technology for Flavonoids From Fruit Marc of Wild Hippophae thibetana in Qinghai(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年01
Page:
142-147
Research Field:
Publishing date:

Info

Title:
Extraction Technology for Flavonoids From Fruit Marc of Wild Hippophae thibetana in Qinghai
Author(s):
FENG ZhipengYE GuishengYUAN HaiMA Yuhua
(Institute of Agriculture and Animal Husbandry,Qinghai University,Xining,Qinghai 810016)
Keywords:
Hippophae thibetanatotal flavonoidsextraction technology
PACS:
-
DOI:
10.11937/bfyy.201701031
Abstract:
The effects of four extraction parameters on the total flavonoids yield were optimized by taking Qinghai wild Hippophae thibetana fruit as material,using ethanol extraction,single factor test and orthogonal test.The effects of the ratio of material to liquid,extraction time,extraction temperature and ethanol concentration on the content of total flavonoids were studied.The extraction process was optimized.The results showed that the optimal extraction conditions were as follows:under the condition of the ratio of material to liquid 1∶60 g?mL-1,extraction temperature 65 ℃,extracting 2.0 hours with 65% ethanol,the optimal yield was 1.72%.The extraction temperature was the most important factor among the four factors,followed by ethanol concentration,extraction time and the ratio of material to liquid.Orthogonal and validate the experiment to optimize the total flavonoids extraction process,the extraction rate was high,simple,non-toxic,with credibility.

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Last Update: 2017-03-21