|Table of Contents|

Prolonging Cultivation Techniques of Table Grape in Semicold Greenhouse in Ningxia(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年01
Page:
40-44
Research Field:
Publishing date:

Info

Title:
Prolonging Cultivation Techniques of Table Grape in Semicold Greenhouse in Ningxia
Author(s):
WANG Jincheng12LI Dongmei2WANG Wenju2WANG Zhenping2
(1.Wines and Sand Prevention Vocational and Technical College in Ningxia,Yongning,Ningxia 750100;2.Agricultural College,Ningxia University,Yinchuan,Ningxia 750021)
Keywords:
semicold greenhousetable grapequalityprolong cultivation
PACS:
-
DOI:
10.11937/bfyy.201701010
Abstract:
‘Red globe’‘Autumn black’‘Calmeria’‘Centennial seedless’ grapes were used as test materials,quality forming regularity of table grape under control cultivation and temperature-humidity of semicold greenhouse was studied.The results showed that,table grape phonological was prolonged by using different techniques,which laid foundation for table grape prolonged production.Grape maturity date was 14th December in semicold greenhouse with the best harvest time,and could prolong havest time to New Year′s day,but sugar content and quality decreased a little and went into in vivo preservation period,enter the living freshness,realized prolong cultivation;‘Red globe’‘Autumn black’‘Calmeria’could be used as prolong variety,performance order was ‘Red globe’>‘Autumn black’>‘Calmeria’,‘Centennial seedless’was not suitable for cultivation as prolong variety.

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Last Update: 2017-03-10