|Table of Contents|

Effects of Different Germanium Treatments on Germanium  Content and Nutritional Quality of Garlic(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年01
Page:
33-36
Research Field:
Publishing date:

Info

Title:
Effects of Different Germanium Treatments on Germanium  Content and Nutritional Quality of Garlic
Author(s):
SUI Jing1; ZHENG Wei1; LI Wei2; HAO Shuqin1
(1.Laiwu Vocational and Technical College，Laiwu，Shandong 271100；2.Administration Bureau of Gardens in Laiwu，Laiwu，Shandong 271100)
Keywords:
germanium; garlic; production; nutritional quality
PACS:
-
DOI:
10.11937/bfyy.201701008
Abstract:
The cultivar ‘Jinsuan 2’ garlic seedlings in pots were used as materials and were sprayed by germanium solution at the concentration of 0.00，0.30，0.60，0.90 g?L-1.The effects of different germanium treatments on germanium content and nutritional quality of garlic were detected.The results showed that the germanium contents of garlic bolts and bulbs increased with the increase of germanium concentrations.When the germanium concentrations were in the range of 0.00-0.60 g?L-1，the fresh weight of bolts and bulbs increased with the increase of germanium concentrations.When the concentration increased to 0.90 g?L-1，the fresh weight decreased.The fresh weight of bolts and bulbs reached the highest level at 0.60 g?L-1 treatment，which was increased by 81.42% and 107.7% relative to control group.At the same time，the contents of allicin，vitamin C，free amino acid，soluble protein and soluble sugar in bolts and bulbs were also improved with the increase of germanium concentrations ranging from 0.00 to 0.60 g?L-1 and then decreased when the concentration continued increasing.These indexes all reached the highest levels at 0.60 g?L-1.These results indicated that the 0.60 g?L-1 germanium was the best concentration to garlic with foliage spray.

References:

 

[1]NAKAMURA T，SAITO M，ASO H.Effects of a lactobacilli oligosaccharide and organic germanium intake on the immune responses of mice[J].Biosci Biotechnol Biochem,2012,76(2):375-377.

[2]MURTHY H N，YU K W，JEONG C S，et al.Organic germanium stimulates the growth of ginseng adventitious roots and ginsenoside production[J].Process Biochemistry,2005,40：2959-2961.

[3]CHEONG Y H，KIM S U，SEO D C et al.Effect of inorganic and organic germanium treatments on the growth of lettuce (Lactuca sativa)[J].Journal of Korean Society Applied Biological Chemistry,2009,52(4):389-396.

[4]CAKMAK I，KURZ H，MARSCHNER H.Short-term effects of boron，germanium and high light intensity on membrane permeability in boron deficient leaves of sunflower[J].Physiologia Plantarum,1995,95(1)：11-18.

[5]林匡飞,徐小清,金霞,等.锗对水稻的生态毒理效应及临界指标[J].生态学报,2005,25(1):108-114.

[6]李正鹏,祝嫦巍,吴萍,等.富锗树舌胞外多糖的体外抗氧化活性研究[J].现代食品科技，2013，29(8):1791-1795.

[7]杨宁生,张馥,钟青萍,等.有机锗对绞股蓝愈伤组织生长及皂苷含量的影响[J].植物生理学通讯,1994,30(4)：311.

[8]王晓洁,阮新,孙科深,等.大麦苗富锗的研究[J].食品科学，2007,28(10)：171-175.

[9]颜振兰.不同供锗水平对巨大革耳子实体可溶性蛋白和细胞保护酶活性的影响[J].食用菌学报,2014,21(1)：32-34.

[10]魏明,杨超英,姜绍通.锗对霍山石斛类原球茎悬浮培养细胞生长和多糖合成及氧化还原态的影响[J].生物工程学报,2010,26(3)：371-377.

[11]连玉武,段鹏程,王艳丽.锗对水稻萌芽期的生理效应[J].植物学通报,1999,16(4):457-461.

[12]CHOI I W，SEO D C，HAN M J，et al.Accumulation and toxicity of germanium in cucumber under different types of germaniums communications[J].Soil Science and Plant Analysis,2013,44:3006-3019.

[13]LEWIN J.Silicon metabolism in diatoms:V.Germanium dioxide，a specific inhibitor of diatom growth[J].Phycologia,1966,6(1):1-12.

[14]袁瑾.分光光度法测定滇刺枣中的锗[J].光谱实验室,2002,19(3):371-372.

[15]屈姝存,周朴华.大蒜油提取及大蒜油与大蒜渣的化学成分分析[J].湖南农业大学学报，1998,24(3):235-237.

[16]王学奎.植物生理生化实验原理与技术[M].北京:高等教育出版社,2006:190-192.

[17]赵世杰,史国安,董新纯.植物生理学实验指导[M].北京:中国农业科学技术出版社,2002：55-57,84-85,98-99.

[18]刘训健,吴扬,吴莹,等.施用锗肥对茶叶含锗量的影响[J].茶叶科学技术,1995(4):29-31.

[19]许崇山,唐建军.水稻对锗元素的吸收特性及其在体内分布规律的研究[J].科技通报,1997,13(1)：35-38.

[20]唐凤,丁小余,丁鸽,等.锗对铁皮石斛原球茎的生长及抗氧化酶系的影响[J].南京师大学报(自然科学版),2005,28(4):86-89.

Memo

Memo:
-
Last Update: 2017-03-10