Edible Value Arrangement of Medicinal Plants in Sichuan Province(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Author(s):: HUANG Xufeng1; YUAN Cuihong2; GU Rui3; ZHONG Shihong4; YU Jia3; ZHAO Mingming1; (1.Pharmacy College,Chengdu University of TCM,Chengdu,Sichuan 611137;2.Aba Secondary Vocational and Technical School,Maoxian,Sichuan 623200; 3.Ethnomedicine College,Chengdu University of TCM,Chengdu,Sichuan 611137;4.Chengdu Medical College,Chengdu，Sichuan 610083)

Keywords:: Sichuan Province; medicinal plant; medicinal and edible plants; catalog; development and utilization

Abstract:: To study the edible medicinal plants in Sichuan Province via document sorting and field investigation.Those plants were catalogued and analysed by latin names.The results showed that the populations of common edible medicinal plants contained a total of 115 species,including Compositae(16),Liliaceae(9),Leguminosae(7) and Cruciferae(4).According to edible parts,there were aerial part(106 species),root(17 species),flower or inflorescence(26 species),fruit or seed(19 species).Further analysis showed that 7 species of these medicinal plants were toxic on the basis of traditional theory.Twenty-eight species belonged to catalogue of medicinal and edible varieties of Ministry of health.In addition,63 species of them were cultivated varieties.The results demonstrated that the medicinal plants had obvious characteristics of wild vegetable.As we know,medicinal and edible plants were abundant in Sichuan Province.Hence,there were enormous potential and broad prospects to expand there application by food development.

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Last Update: 2017-08-31