|Table of Contents|

Effect of Extraction Temperature of Supercritical CO2 on the Essential  Oil Components From Flowers of Elaeagnus angustifolia L.(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年14
Page:
124-129
Research Field:
Publishing date:

Info

Title:
Effect of Extraction Temperature of Supercritical CO2 on the Essential  Oil Components From Flowers of Elaeagnus angustifolia L.
Author(s):
HUANG Ying1; 2; JI Wanni1; 2; LI Yawen3; MA Ling3; ZHANG Yu1; 2; HOU Xujie1; 2
(1.College of Life Science,Tarim University,Alar,Xinjiang 843300;2.Key Laboratory of Agricultural Products Processing in Xinjiang Production & Construction Group,Alar,Xinjiang 843300;3.Analysis and Test Center,Tarim University,Alar,Xinjiang 843300)
Keywords:
supercritical CO2 extraction; extraction temperature; flowers of Elaeagnus angustifolia L.; essential oil; GC-MS
PACS:
-
DOI:
10.11937/bfyy.20165039
Abstract:
The effects of extraction temperature of supercritical CO2 on the essential oil components from flowers of Elaeagnus angustifolia L.were studied.Changes of essential oil components were analyzed by the methods of gas chromatography-mass spectrometry(GC-MS).The results showed that esters,alcohols and aldehydes of the essential oil were less influenced than phenols,ketones,acids,alkenes and others,but the major structural compositions of the essential oil were not changed.Besides,the main components of the essential oil were less influenced.For instance,the smallest of variable coefficient of ethyl cinnamate that was the most relative content of the essential oil was 0.06.Then the extraction temperature of 40,45,50，55,60,65，70 ℃ had no significant influence on the four principal component of essential oil by the principal component analysis(PCA).

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Last Update: 2017-07-26