|Table of Contents|

Effect of Biological Fertilizer on Improving Soil Ecological Environment(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年13
Page:
135-139
Research Field:
Publishing date:

Info

Title:
Effect of Biological Fertilizer on Improving Soil Ecological Environment
Author(s):
JIAO Yonggang1; GUO Jinghua1; DONG Lingdi1; YANG Yubo1; HU Dong2; SHI Linqi1
(1.Institute of Cash Crops，Hebei Academy of Agriculture and Forestry Sciences，Shijiazhuang，Hebei 050051;2.Institute of Genetics and Physiology，Hebei Academy of Agriculture and Forestry Sciences，Shijiazhuang,Hebei 050051)
Keywords:
:soil improvement; biological fertilizer; yield; quality
PACS:
-
DOI:
10.11937/bfyy.20164964
Abstract:
Taking cucumber,eggplant and pepper as test materials,through high-temperature sealing treatment technology and application of biological fertilizer,the changes of microbial populations in soil was studied the changes of different crop yield and quality by adding biological fertilizer was compared and analysized,the causes of the effect on soil improvement and effects of biological fertilizer on crop yield and quality were explored.The results showed that the number of harmful microorganisms decreased in the soil by high-temperature sealing treatment,which helped to reduce the incidence of soil borne disease caused by soil borne disease.Taking the initiative to add biological fertilizer in soil,which contain beneficial bacterium could effectively adjust the structure of colony in crop growth later period,the number of bacteria and actinomycetes in rhizosphere soil was significantly increased,and the number of fungi was decreased,it could effectively prevent the formation of fungal soil,alleviate the continuous cropping obstacles,reach the goal of soil ecological improvement,and improve the yield of the fruit,and improve the quality of the fruit.The final production of cucumber,pepper and eggplant increased by 7.68%,5.54% and 0.59% respectively.At the same time,application of biological fertilizer also increased the contents of vitamin C,soluble sugar,soluble protein and sugar acid ratio of fruit,and reduced the content of nitrate.

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Last Update: 2017-07-18