[1]李华佳,单楠,杨文建,等.食用菌保鲜与加工技术研究进展[J].食品科学,2011,32(23):364-368. [2]曾顺德,尹旭敏,高伦江,等.食用菌物流保鲜研究进展[J].南方农业,2011,5(8):51-54. [3]高银.食用菌保鲜技术研究进展[J].种业导刊,2007(7):33-34. [4]臧红霞.食用菌的贮藏与保鲜[J].现代农村科技,2012(3):65-67. [5]吕盛坪,吕恩利,陆华忠,等.果蔬预冷技术研究现状与发展趋势[J].广东农业科学,2013(8):101-104. [6]陶菲,郜海燕,张慜,等.白蘑菇真空预冷工艺的研究[J].食品与机械,2009,25(4):41-44. [7]陶菲,张愁,余汉清,等.不同真空预冷终温对双抱蘑菇保鲜的影响[J].食品与生物技术学报,2005,24(3):39-43. [8]刘斌,朱龙华,叶庆银,等.不同装载率及补水量对杏鲍菇真空预冷的影响[J].农业工程学报,2012,28(3):274-277. [9]陶菲,张慜,余汉清.预湿润处理对白蘑菇真空预冷过程及贮藏品质的影响[J].食品与生物技术学报,2006,25(2):70-73. [10]倪淑君,王延锋,韩省华,等.真空预冷技术在姬菇保鲜上的应用研究[J].黑龙江农业科学,2014(5):110-112. [11]TAO F,ZHANG M,YU H.Effect of vacuum cooling on physiological changes in the antioxidant system of mushroom under different storage conditions[J].Journal of Food Engineering,2007,79(4):1302-1309. [12]张晓聪.白色双孢蘑菇褐变机理及控制技术研究[D].福州:福建农林大学,2010. [13]刘志芳.薄膜包装冷藏对鸡腿蘑采后生理及贮藏效应的影响[D].杨凌:西北农林科技大学,2007. [14]MAHAJAN P V,OLIVEIRA F A R,MACEDO I.Effect of temperature and humidity on the transpiration rate of the whole mushrooms[J].Journal of Food Engineering,2008,84(2):281-288. [15]周春梅.白玉菇气调保鲜包装膜的筛选研究[D].上海:上海理工大学,2010. [16]周晓庆,胡蓉,邹凯,等.MAP技术在新鲜食用菌包装保鲜中的研究进展[J].包装工程,2010,31(15):117-121. [17]訾惠君,张志军,王文治,等.白灵菇采后低温气调包装保鲜试验[J].食品研究与开发,2009,30(5):139-141. [18]赵伟璐,李家政,冯叙桥.不同PE和PA保鲜膜对白灵菇冷藏效果的影响[J].食品科学,2012,33(20):339-342. [19]边晓琳,张艳芬,冯莉,等.不同包装材料自发气调对冷藏金针菇活性氧代谢的影响[J].园艺学报,2010,37(11):1851-1856. [20]李宁,阎瑞香,王步江.不同包装方式对白灵菇低温保鲜效果的影响[J].农业工程学报,2011,27(7):377-381. [21]王成涛,王昌涛,刘柳,等.不同氧分压对金针菇贮藏保鲜效果的影响[J].食品科学,2010,31(18):385-389. [22]应丽莎,周晓庆,赵东方,等.低氧气调包装对新鲜香菇品质的影响[J].食品科学,2013,34(4):277-283. [23]李铁华,张慜.硅窗气调保鲜贮藏茶树菇的化学及生理变化研究[J].食品科学,2009,30(6):255-259. [24]李喜宏,薛婷,李媛媛,等.气调包装对白灵菇褐变及生物有效性的影响[J].食品科学,2012,33(4):252-256. [25]李霞,王相友,王娟.双孢蘑菇主动气调包装试验[J].农业机械学报,2009,40(9):131-137. [26]LI Y,ISHIKAWA Y,SATAKE T,et al.Effect of active modifiedatmosphere packaging with different initial gas compositions on nutritional compounds of shiitake mushrooms(Lentinus edodes)[J].Postharvest Biology and Technology,2014,92:107-113. [27]YE J,LI J,HAN X,et al.Effects of active modified atmosphere packaging on postharvest quality of shiitake mushrooms(Lentinula edodes)stored at cold storage[J].Journal of Integrative Agriculture,2012,11(3):474-482. [28]王相友,石启龙,王娟,等.双孢蘑菇护色保鲜技术研究[J].农业工程学报,2004,20(6):205-208. [29]刘吟.双孢蘑菇采后褐变的相关生理生化变化及其保鲜技术研究[D].武汉:华中农业大学,2010. [30]段颖.茶薪菇贮藏特性和保鲜技术研究[D].南京:南京农业大学,2005. [31]王则金.蘑菇低温气调保鲜的初步研究[J].中国农学通报,2004,20(4):66-68. [32]肖功年,张敏心,彭建,等.平菇气调包装保鲜[J].无锡轻工大学学报,2002,21(6):592-596. [33]GAO M,FENG L,JIANG T.Browning inhibition and quality preservation of button mushroom(Agaricus bisporus)by essential oils fumigation treatment[J].Food Chemistry,2014,149:107-113. [34]JIANG T,FENG L,LI J.Changes in microbial and postharvest quality of shiitake mushroom(Lentinus edodes)treated with chitosan-glucose complex coating under cold storage[J].Food Chemistry,2012,131(3):780-786. [35]JIANG T.Effect of alginate coating on physicochemical and sensory qualities of button mushrooms(Agaricus bisporus)under a high oxygen modified atmosphere[J].Postharvest Biology and Technology,2013,76:91-97. [36]JIANG T,FENG L,WANG Y.Effect of alginate/nano-Ag coating on microbial and physicochemical characteristics of shiitake mushroom(Lentinus edodes)during cold storage[J].Food Chemistry,2013,141(2):954-960. [37]KHAN Z U,AISIKAER G,KHAN R U,et al.Effects of composite chemical pretreatment on maintaining quality in button mushrooms(Agaricus bisporus)during postharvest storage[J].Postharvest Biology and Technology,2014,95:36-41. [38]DONG J,ZHANG M,LU L,et al.Nitric oxide fumigation stimulates flavonoid and phenolic accumulation and enhances antioxidant activity of mushroom[J].Food Chemistry,2012,135(3):1220-1225. [39]FERNANDES ,BARREIRA J C M,ANTONIO A L,et al.Effects of gamma irradiation on chemical composition and antioxidant potential of processedsamples of the wild mushroom Macrolepiota procera[J].Food Chemistry,2014,149:91-98. [40]FERNANDES ,ANTONIO A L,OLIVEIRA M B P P,et al.Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms:A review[J].Food Chemistry,2012,135(2):641-650. [41]谢福泉,谢宝贵,林远崇,等.60Co-γ 辐照对草菇生理生化指标及保鲜效果的影响[J].食用菌学报,2005,12(2):41-46. [42]夏志兰,熊兴耀,姜性坚,等.60Co-γ 辐照在秀珍菇中的应用研究[J].激光生物学报,2005,14(1):60-64. [43]叶蕙,陈建勋,余让才,等.γ 辐照对草菇保鲜及其生理机制的研究[J].核农学报,2000,14(1):24-28. [44]熊巧玲,邢增涛,冯志勇,等.60Co辐照对白灵菇采后低温贮藏的影响[J].核农学报,2007,21(3):273-276. [45]黄挺俊,翁伯琦,江枝和,等.不同剂量60Co-γ 射线辐照茶薪菇菌种对子实体氨基酸含量的影响[J].食用菌学报,2002,9(4):22-25. [46]张娟琴,邢增涛,白冰,等.电子束辐照对双孢菇采后品质的影响[J].核农学报,2011,25(1):88-92. [47]陆健东,王丹凤,钱炳俊,等.短波紫外线辐照对杏鲍菇保鲜效果的研究[J].浙江农业科学,2014(3):348-351. [48]胡彬彬,武忠伟,王振河,等.紫外辐照对鸡腿菇中维生素D2含量的影响[J].湖北农业科学,2012,51(13):2758-2760. [49]刘超,徐宏青,王宏.双孢蘑菇辐照保鲜研究[J].安徽农业科学,2002,30(6):848-850. [50]JIANG T,LUO S,CHEN Q,et al.Effect of integrated application of gamma irradiation and modified atmosphere packaging on physicochemical and microbiological properties of shiitake mushroom(Lentinus edodes)[J].Food Chemistry,2010,122(3):761-767.