|Table of Contents|

Research Advance on Edible Mushroom Preservation Technology(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年24
Page:
190-194
Research Field:
Publishing date:

Info

Title:
Research Advance on Edible Mushroom Preservation Technology
Author(s):
DUAN XiaomingLIU ShengJIA Li′eYAN CanWANG DaZHANG Xiaofang
(Beijing Vegetable Research Center,Beijing Academy of Agriculture and Forestry Sciences/National Engineering Research Center for Vegetables,Beijing 100097)
Keywords:
mushroomstoragepreservationadvances
PACS:
-
DOI:
10.11937/bfyy.201624049
Abstract:
Mushroom plays an important role in human diet.Mushroom is prone to decay and loss of eating quality after harvest.Some preservation technology should be used to maintain the storage quality and extend the shelf life of mushroom.Research advances on postharvest mushroom,including pre-cooling treatment,storage environment control,modified atmosphere packaging,preservative and irradiation were reviewed in this study.Many research results indicated that edible safety and industrial application were the main problems existed in mushroom preservation technology.And most technologies for mushroom were in the stage of laboratory research and still far away to be applied in the industry.In addition,research on mushroom was not comprehensive and extensive.Trend of technological development for mushroom was the application of composite preservation technology.

References:

 

[1]李华佳,单楠,杨文建,.食用菌保鲜与加工技术研究进展[J].食品科学,2011,32(23):364-368.

[2]曾顺德,尹旭敏,高伦江,.食用菌物流保鲜研究进展[J].南方农业,2011,5(8):51-54.

[3]高银.食用菌保鲜技术研究进展[J].种业导刊,2007(7):33-34.

[4]臧红霞.食用菌的贮藏与保鲜[J].现代农村科技,2012(3):65-67.

[5]吕盛坪,吕恩利,陆华忠,.果蔬预冷技术研究现状与发展趋势[J].广东农业科学,2013(8):101-104.

[6]陶菲,郜海燕,张慜,.白蘑菇真空预冷工艺的研究[J].食品与机械,2009,25(4):41-44.

[7]陶菲,张愁,余汉清,.不同真空预冷终温对双抱蘑菇保鲜的影响[J].食品与生物技术学报,200524(3):39-43.

[8]刘斌,朱龙华,叶庆银,.不同装载率及补水量对杏鲍菇真空预冷的影响[J].农业工程学报,201228(3):274-277.

[9]陶菲,张慜,余汉清.预湿润处理对白蘑菇真空预冷过程及贮藏品质的影响[J].食品与生物技术学报,2006,25(2):70-73.

[10]倪淑君,王延锋,韩省华,.真空预冷技术在姬菇保鲜上的应用研究[J].黑龙江农业科学,2014(5):110-112.

[11]TAO F,ZHANG M,YU H.Effect of vacuum cooling on physiological changes in the antioxidant system of mushroom under different storage conditions[J].Journal of Food Engineering,2007,79(4):1302-1309.

[12]张晓聪.白色双孢蘑菇褐变机理及控制技术研究[D].福州:福建农林大学,2010.

[13]刘志芳.薄膜包装冷藏对鸡腿蘑采后生理及贮藏效应的影响[D].杨凌:西北农林科技大学,2007.

[14]MAHAJAN P V,OLIVEIRA F A R,MACEDO I.Effect of temperature and humidity on the transpiration rate of the whole mushrooms[J].Journal of Food Engineering,2008,84(2):281-288.

[15]周春梅.白玉菇气调保鲜包装膜的筛选研究[D].上海:上海理工大学,2010.

[16]周晓庆,胡蓉,邹凯,.MAP技术在新鲜食用菌包装保鲜中的研究进展[J].包装工程,2010,31(15):117-121.

[17]訾惠君,张志军,王文治,.白灵菇采后低温气调包装保鲜试验[J].食品研究与开发,2009,30(5):139-141.

[18]赵伟璐,李家政,冯叙桥.不同PEPA保鲜膜对白灵菇冷藏效果的影响[J].食品科学,2012,33(20):339-342.

[19]边晓琳,张艳芬,冯莉,.不同包装材料自发气调对冷藏金针菇活性氧代谢的影响[J].园艺学报,2010,37(11):1851-1856.

[20]李宁,阎瑞香,王步江.不同包装方式对白灵菇低温保鲜效果的影响[J].农业工程学报,2011,27(7):377-381.

[21]王成涛,王昌涛,刘柳,.不同氧分压对金针菇贮藏保鲜效果的影响[J].食品科学,2010,31(18):385-389.

[22]应丽莎,周晓庆,赵东方,.低氧气调包装对新鲜香菇品质的影响[J].食品科学,2013,34(4):277-283.

[23]李铁华,张慜.硅窗气调保鲜贮藏茶树菇的化学及生理变化研究[J].食品科学,2009,30(6):255-259.

[24]李喜宏,薛婷,李媛媛,.气调包装对白灵菇褐变及生物有效性的影响[J].食品科学,2012,33(4):252-256.

[25]李霞,王相友,王娟.双孢蘑菇主动气调包装试验[J].农业机械学报,2009,40(9):131-137.

[26]LI Y,ISHIKAWA Y,SATAKE T,et al.Effect of active modifiedatmosphere packaging with different initial gas compositions on nutritional compounds of shiitake mushrooms(Lentinus edodes)[J].Postharvest Biology and Technology,2014,92:107-113.

[27]YE J,LI J,HAN X,et al.Effects of active modified atmosphere packaging on postharvest quality of shiitake mushrooms(Lentinula edodes)stored at cold storage[J].Journal of Integrative Agriculture,2012,11(3):474-482.

[28]王相友,石启龙,王娟,.双孢蘑菇护色保鲜技术研究[J].农业工程学报,2004,20(6):205-208.

[29]刘吟.双孢蘑菇采后褐变的相关生理生化变化及其保鲜技术研究[D].武汉:华中农业大学,2010.

[30]段颖.茶薪菇贮藏特性和保鲜技术研究[D].南京:南京农业大学,2005.

[31]王则金.蘑菇低温气调保鲜的初步研究[J].中国农学通报,2004,20(4):66-68.

[32]肖功年,张敏心,彭建,.平菇气调包装保鲜[J].无锡轻工大学学报,2002,21(6):592-596.

[33]GAO M,FENG L,JIANG T.Browning inhibition and quality preservation of button mushroom(Agaricus bisporus)by essential oils fumigation treatment[J].Food Chemistry,2014,149:107-113.

[34]JIANG T,FENG L,LI J.Changes in microbial and postharvest quality of shiitake mushroom(Lentinus edodes)treated with chitosan-glucose complex coating under cold storage[J].Food Chemistry,2012,131(3):780-786.

[35]JIANG T.Effect of alginate coating on physicochemical and sensory qualities of button mushrooms(Agaricus bisporus)under a high oxygen modified atmosphere[J].Postharvest Biology and Technology,2013,76:91-97.

[36]JIANG T,FENG L,WANG Y.Effect of alginate/nano-Ag coating on microbial and physicochemical characteristics of shiitake mushroom(Lentinus edodes)during cold storage[J].Food Chemistry,2013,141(2):954-960.

[37]KHAN Z U,AISIKAER G,KHAN R U,et al.Effects of composite chemical pretreatment on maintaining quality in button mushrooms(Agaricus bisporus)during postharvest storage[J].Postharvest Biology and Technology,2014,95:36-41.

[38]DONG J,ZHANG M,LU L,et al.Nitric oxide fumigation stimulates flavonoid and phenolic accumulation and enhances antioxidant activity of mushroom[J].Food Chemistry,2012,135(3):1220-1225.

[39]FERNANDES ,BARREIRA J C M,ANTONIO A L,et al.Effects of gamma irradiation on chemical composition and antioxidant potential of processedsamples of the wild mushroom Macrolepiota procera[J].Food Chemistry,2014,149:91-98.

[40]FERNANDES ,ANTONIO A L,OLIVEIRA M B P P,et al.Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushroomsA review[J].Food Chemistry,2012,135(2):641-650.

[41]谢福泉,谢宝贵,林远崇,.60Co-γ 辐照对草菇生理生化指标及保鲜效果的影响[J].食用菌学报,2005,12(2):41-46.

[42]夏志兰,熊兴耀,姜性坚,.60Co-γ 辐照在秀珍菇中的应用研究[J].激光生物学报,2005,14(1):60-64.

[43]叶蕙,陈建勋,余让才,.γ 辐照对草菇保鲜及其生理机制的研究[J].核农学报,2000,14(1):24-28.

[44]熊巧玲,邢增涛,冯志勇,.60Co辐照对白灵菇采后低温贮藏的影响[J].核农学报,2007,21(3):273-276.

[45]黄挺俊,翁伯琦,江枝和,.不同剂量60Co-γ 射线辐照茶薪菇菌种对子实体氨基酸含量的影响[J].食用菌学报,2002,9(4):22-25.

[46]张娟琴,邢增涛,白冰,.电子束辐照对双孢菇采后品质的影响[J].核农学报,2011,25(1):88-92.

[47]陆健东,王丹凤,钱炳俊,.短波紫外线辐照对杏鲍菇保鲜效果的研究[J].浙江农业科学,2014(3)348-351.

[48]胡彬彬,武忠伟,王振河,.紫外辐照对鸡腿菇中维生素D2含量的影响[J].湖北农业科学,2012,51(13):2758-2760.

[49]刘超,徐宏青,王宏.双孢蘑菇辐照保鲜研究[J].安徽农业科学,2002,30(6):848-850.

[50]JIANG T,LUO S,CHEN Q,et al.Effect of integrated application of gamma irradiation and modified atmosphere packaging on physicochemical and microbiological properties of shiitake mushroom(Lentinus edodes)[J].Food Chemistry,2010,122(3):761-767.

[51]JIANG T,JAHANGIR M M,JIANG Z,et al.Influence of UV-C treatment on antioxidant capacityantioxidant enzyme activity and texture of postharvest shiitake (Lentinus edodes) mushrooms during storage[J].Postharvest Biology and Technology,2010,56(3):209-215

Memo

Memo:
-
Last Update: 2017-03-09