|Table of Contents|

Effect of Root Field High Temperature on Dynamic Growth and Photosynthetic Rate of Chinese Wolfberry(Lycium barbarum L.)(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年24
Page:
146-148
Research Field:
Publishing date:

Info

Title:
Effect of Root Field High Temperature on Dynamic Growth and Photosynthetic Rate of Chinese Wolfberry(Lycium barbarum L.)
Author(s):
HUANG TingQIN KenZHANG BoLUO Qing
(National Engineering Research Center for Chinese Wolfberry,Yinchuan,Ningxia 750002)
Keywords:
root zone high temperaturedynamic growthphotosynthetic rateLycium barbarum L.
PACS:
-
DOI:
10.11937/bfyy.201624037
Abstract:
Ningxia wolfberry ‘Ningqi No.1’ was used as test material.The effect of root zone temperature on Chinese wolfberry(Lycium barbarum L.)dynamic growth,photosynthetic rate and growth index was studied by measuring and recording root zone temperature under the high temperature conditions in summer in Ningxia.The results showed that as summer root temperature rose gradually,Chinese wolfberry bud number reduced from 33 to 20,total green fruit number of 17 reduced to zero.Chinese wolfberry leaves net photosynthetic rate increased from 1.18 μmol?m-2?s-1 to 29.30 μmol?m-2?s-1and then dropped to 2.79 μmol?m-2?s-1.

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Last Update: 2017-03-09