|Table of Contents|

Influence of Growth Characteristics and Quality of Installment Flat Crop to Five Kinds of Health Vegetables in Solar Greenhouse(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年23
Page:
67-72
Research Field:
Publishing date:

Info

Title:
Influence of Growth Characteristics and Quality of Installment Flat Crop to Five Kinds of Health Vegetables in Solar Greenhouse
Author(s):
CAO ZhenSU BingLI XiangningFANG YuanZHANG Yahong
(College of Agriculture,Ningxia University,Yinchuan,Ningxia 750001)
Keywords:
health vegetablesinstallment flat cropgrowth characteristicsquality
PACS:
-
DOI:
10.11937/bfyy.201623016
Abstract:
In order to figure out the impact of flat crop of perennial health vegetables to their growth characteristics and quality.Five kinds of health vegetables (Gynura bicolor,Angelica keiskei,Kalimeris indica,Sedum. k.F,Artemisia integrifolia Linn) were used as test materials.The test set up in June,September and November;the growth index,quality and output index were measured.The results showed that the growth indexes in September after cut the five kinds of perennial health vegetables was the best.In November,the vitamin C content and organic acids for the five kinds of perennial health vegetables were the highest.Gynura bicolor 20.08 mg?g-1,14.3%;Sedum. k.F 26.14 mg?g-1,17.6%;Angelica keiskei 45.2 mg?g-1,10.1%;Kalimeris indica 29.2 mg?g-1,12.7%;Artemisia integrifolia Linn 22.38 mg?g-1,9.8% for the results;Sedum. k.F and Artemisia integrifolia Linn had the highest reducing sugar content.2.4%,2.5% for the data,there was no effect on other three.With the increase of cut numbers the height of five kinds of vegetables was reduced,but the stem diameter,crown width,branches,production,chlorophyll increased.Illustrated the flat crop had certain effect on vegetable growth,quality and production.

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Last Update: 2017-01-18