|Table of Contents|

Effect of Leaf-berry Ratio on Berry Anthocyanin Accumulation in ‘Beihong’ Grapevine(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年23
Page:
56-59
Research Field:
Publishing date:

Info

Title:
Effect of Leaf-berry Ratio on Berry Anthocyanin Accumulation in ‘Beihong’ Grapevine
Author(s):
MENG Xin; SHAN Shouming; FU Dongyan; LI Yinglong; PING Jicheng; LIU Chengmin
(College of Agriculture，Ningxia University，Yinchuan，Ningxia 750021)
Keywords:
leaf-berry ratio; wine grape; anthocyanin; berry quality
PACS:
-
DOI:
10.11937/bfyy.201623013
Abstract:
‘Beihong’ grapevine was used as material，taking T1(6 leavies/100 berries)，T2(3 leavies/100 berries)，T3(12 leavies/50 berries) and T4(12 leavies/25 berries) as treatment.The effects of different leaf-berry ratio treatment before version period on anthocyanin accumulation and berry quality,in order to improve grapevine berry quality in eastern foot of Helan moutain.The results showed that total soluble sugar，anthocyanin，taninn and total phenols content in berry were raised by increasing leaf-berry ratio，and the content of titration acid in berry was decreased.Phenylalanine mmonialyase(PAL)，cinnamate-4-hydroxylase(C4H) and 4-coumarate coenzyme A ligase(4CL) activities in T3(12 leavies/50 berries) and T4(12 leavies/25 berries) treatment were significantly increased compared to the control(CK) in 60-75 days after anthesis.So，increasing leaf-berry ratio before version period could affect anthocyanin accumulation content by adjusting sugar content and enzyme activity of anthocyanin synthesis in ‘Beihong’ berry，and the berry quality was improved in the end.

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Last Update: 2017-01-18