|Table of Contents|

Effects of Nonwoven PP Fruit Bag on Fruit Quality and Mineral Nutrient Absorption of ‘Zhandong No.2’ Winter Jujube and Normal Winter Jujube(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年23
Page:
39-43
Research Field:
Publishing date:

Info

Title:
Effects of Nonwoven PP Fruit Bag on Fruit Quality and Mineral Nutrient Absorption of ‘Zhandong No.2’ Winter Jujube and Normal Winter Jujube
Author(s):
SHEN Junling1; XU Yunshuo1; ZHANG Qiang1; LI Qingjun2; HUANG Yonghong1; YUAN Yongbing1
(1.Qingdao Key Lab of Agriculture Quality & Safety Engineering，Qingdao Agriculture University，Qingdao，Shandong 266019；2.Binzhou National Agricultural Science and Technology Park，Binzhou，Shandong 256600)
Keywords:
winter jujube; polypropylene nonwoven; fruit bagging; fruit quality; nutrient mineral absorption
PACS:
-
DOI:
10.11937/bfyy.201623009
Abstract:
‘Zhandong No.2’ winter jujube and normal winter jujube were used to study the effects of polypropylene (PP) bag on winter jujube fruits qualities and mineral nutrient absorption，with the non-bagged fruits as control.The results showed that PP bag improved the brightness and saturation of ‘Zhandong No.2’ winter jujube and normal winter jujube significantly (P<0.05)，while brightness increased by about 7.91% and 16.69%，respectively.Also the fruits disease ratio and rust ratio decreased.PP bagging did not affect fruit hardness，vitamin C content，soluble solids content and titratable acidity content，ANOVA results showed there was no significant difference between bagged fruits and non-bagged fruits.The mineral nutrient content of fruit peel and fruit flesh were tested respectively.The results showed that PP fruit bag reduced the fruit peel iron content of ‘Zhandong No.2’，by about 54.93%.But there was no effect on fruit peel calcium，zinc and magnesium absorption.PP bag decreased the fruit peel and flesh iron content of normal winter jujube，by about 60.62% and 41.22% respectively.Totally，PP bag could improve winter jujube fruit appearance quality，but did not reduce inner fruit quality，and also increased commodity value.It was worthy of popularization in the production，but must pay attention to supplement iron.

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Last Update: 2017-01-18