|Table of Contents|

Effects of Prearvest，Postharvest Exogenous Salicylic Acid on Grapes Maturity Process and Postharvest Storage Quality(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年22
Page:
35-40
Research Field:
Publishing date:

Info

Title:
Effects of Prearvest，Postharvest Exogenous Salicylic Acid on Grapes Maturity Process and Postharvest Storage Quality
Author(s):
XIANG Wenhui; LIU Yan
（College of Agronomy,Inner Mongolia Agricultural University,Hohhot,Inner Mongolia 010019)
Keywords:
salicylic acid; grape; storage quality
PACS:
-
DOI:
10.11937/bfyy.201622008
Abstract:
Under natural condition，‘Kyoho’ grape was used as test material，and the grape fruit was treated with exogenous spraying treatment after the turning color period of grape fruit and harvested.Three treatments of salicylic acid with 0.1，1.0，10 mmol?L-1 were set up compared with clear water，and the effects of different treatments on the quality of grape during the process of mature and storage period were studied.The results showed that salicylic acid treatment regardless of any age could significantly inhibit the rot of grapes,delaying the postharvest fruit electrolyte，maintaining higher content of the dissolvable solid，keeping good-quality，and delaying decrepitude of grapes.The effect of different concentrations were significantly different，and a comprehensive conclusion could been obtained that 1.0 mmol?L-1 SA concentration was the most suitable at any time which included salicylic acid treatment of preharvest，salicylic acid treatment of postharvest and salicylic acid treatment of postharvest during storage period.

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Last Update: 2017-01-06