|Table of Contents|

Effect of Different Deaf Number and Different Time to Remove Leaves on Berry Quality of ‘Chardonnay’ at High Altitude Grapevine in Shangri-La(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年22
Page:
30-35
Research Field:
Publishing date:

Info

Title:
Effect of Different Deaf Number and Different Time to Remove Leaves on Berry Quality of ‘Chardonnay’ at High Altitude Grapevine in Shangri-La
Author(s):
ZHANG YijieZHANG GuotaoWANG WenpengZHU ShushengZHU YouyongHE Xiahong
(The National Center for Agricultural Biodiversity/Yunnan Agricultural University,Kunming,Yunnan 650201)
Keywords:
‘Chardonnay’ grapeleaf numberremoving leaf timegrape qualityplants nutrition
PACS:
-
DOI:
10.11937/bfyy.201622007
Abstract:
Eightyearold ‘Chardonnay’ grape were used as test material to investigate the effect of different leaf number and different time to remove leaves from fruit branches on grape quality index total sugar,total acid,sugar-acid ratio,pH, total phenols,tannins and total sugar,starch contents and stem-pulp ratio of one-year-old branches.The results showed when 8 or 10 leaves was leaved on single fruit branch and leaf removing of after veraison could improve the fruit surrounding microenvironment significantly,and had improved fruit quality significantly,the total sugar,total phenol,tannin contents,pH and sugar acid ratio increased in different degree,the content of acid decreased,one-year-old branches total sugar,starch content and stem-pulp ratio all decreased after different leaf number and different time removing leaves treatment,but keeping 10 leaves of single branch and leaf removing of after veraison had no significant effect on carbon nutrition of the branches.

References:

[1]李光芳.香格里拉县沿江河谷区红提葡萄产业现状及发展对策[J].现代农业科技,2010(20):375-378.

[2]杨明挚,康登昭,蒋通,.云南高原酿酒葡萄的特点及梅里冰葡萄酒成分分析[J].酿酒科技,2007(10):37-39.

[3]杨明挚,秦绍智,邹春霞,.云南梅里圣地冰葡萄酒的显著地理特征标志[J].中外葡萄与葡萄酒,2007(5):53-55.

[4]杨晓帆,高媛,韩梅梅,.云南高原区酿酒葡萄果实香气物质的积累规律[J].中国农业科学,2014,47(12):2405-2416.

[5]华玉波.整形方式对赤霞珠病害和果实品质的影响[D].杨凌:西北农林科技大学,2010.

[6]张保玉.葡萄光合作用光响应曲线的研究[D].杨凌:西北农林科技大学,2009.

[7]李纪明,姜广文,于英,.土壤质地对酿酒葡萄和葡萄酒品质的影响[J].酿酒科技,2013(7):37-45.

[8]谢兆森,曹红梅,王世平,.影响葡萄果实品质的因素分析及栽培管理[J].河南农业科学,2011,40(3):125-128.

[9]陈代,李德美,战吉宬,.温度和日照时间对河北怀来霞多丽葡萄成熟度指标的影响[J].中国农业科学,2011,44(3):545-551.

[10]高奇超.引进美国制汁葡萄品种农艺生物学性状鉴定研究[D].杨凌:西北农林科技大学,2011.

[11]赵现华.瑞引葡萄品种Granoir特性及配套栽培措施研究[D].杨凌:西北农林科技大学,2009.

[12]刘胜.疏果方式对葡萄与葡萄酒品质指标的影响[D].济南:齐鲁工业大学,2014.

[13]李文超.不下架埋土条件下不同整形方式对酿酒葡萄生理变化及果实品质的影响[D].银川:宁夏大学,2013.

[14]张家荣.负载量及其调控方式对酿酒葡萄果实中花色苷的影响[D].济南:齐鲁工业大学,2013.

[15]张军贤.不同整形方式对赤霞珠葡萄酒质量的影响[D].杨凌:西北农林科技大学,2010.

[16]王秀芹,陈小波,战吉成,.生态因素对酿酒葡萄和葡萄酒品质的影响[J].食品科学,2006,27(12):791-797.

[17]唐晓东.四倍体玫瑰香葡萄抗早衰的栽培生理防控技术[D].保定:河北农业大学,2009.

[18]赵新节.栽培架式及负荷对酿酒葡萄和葡萄酒风味物质的影响[D].泰安:山东农业大学,2005.

[19]赵文东,满丽婷,孙凌俊,.架式与负载量对晚红葡萄果实品质的影响[J].中国农学通报2010,26(11):241-244.

[20]惠竹梅.行间生草对葡萄与葡萄酒影响的研究[D].杨凌:西北农林科技大学,2008.

[21]李为福.产量负载与外源脱落酸处理对葡萄树体生长及果实品质影响[D].上海:上海交通大学,2012.

[22]岳海英,马海军.不同负载量对酿酒葡萄果实品质的影响[J].北方园艺,2013(15):44-46.

[23]肖凡.负载量及套袋对木纳格葡萄产量和品质的影响[D].杨凌:西北农林科技大学,2010.

[24]宋建强.栽培措施和灰霉菌病害对葡萄与葡萄酒香气成分的影响[D].杨凌:西北农林科技大学,2012.

[25]刘晓梅,艾军,王振兴,.摘叶对山葡萄“左优红”果实品质的影响[J].北方园艺,2014(5):42-44.

[26]林朴.摘叶处理对赤霞珠葡萄和葡萄酒品质的影响[J].中外葡萄与葡萄酒,2013(4):10-13.

[27]李娟,麻晓雪,李顺祥,.铁皮石斛中总酚的含量测定[J].中国实验方剂学杂志,2013,19(24):60-62.

[28]张纵圆,李茂华,张涛.分光光度法测定新疆无花果叶中的单宁[J].分析试验室,2009(28):188-190.

[29]李艳春.果实成熟期光照对赤霞珠葡萄光合作用、果实品质及养分积累的影响[D].保定:河北农业大学,2009.

[30]刘昭墩.酿酒葡萄栽培适应性与气象因素图形分析[D].重庆:西南大学,2011.

[31]JP〗李华,王华,袁春龙,.葡萄酒工艺学[M].北京:科学出版社,2007.

[32]张晓煜,亢艳莉,袁海燕,.酿酒葡萄品质评价及其对气象条件的响应[J].生态学报,2007,27(2):740-745.

[33]王雅倩,范崇辉,张文,.不同摘叶程度对苹果果实品质的影响[J].北方园艺,2012(15):40-42.

[34]郭殿荣,周洪利,崔高闯.摘叶、铺反光膜对‘南果梨’着色的影响[J].北方果树,2007(4):7-8.

[35]张继祥,岳玉苓,魏钦平,.除内袋时间及摘叶对红富士苹果果实品质的影响[J].应用生态学报,2010,21(8):1947-1952.

[36]房玉林.西南干热河谷地区酿酒葡萄栽培方式及休眠规律的研究[D].杨凌:西北农林科技大学,2003.

[37]樊亮.表层土壤管理措施对苹果产量与树体贮藏营养的影响[D].兰州:甘肃农业大学,2012.

[38]刘国杰,李绍华,宋国庆,.采前摘叶对苹果品质和枝条贮藏营养的影响[J].中国果树,2002(2):11-13

Memo

Memo:
-
Last Update: 2017-01-06