|Table of Contents|

Certification in Optimum of Potassium Concentration Applied to Hydroponic Celery Based on Principal Component Analysis(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年22
Page:
5-10
Research Field:
Publishing date:

Info

Title:
Certification in Optimum of Potassium Concentration Applied to Hydroponic Celery Based on Principal Component Analysis
Author(s):
QIAO YuanHU XiaotaoWANG RuiZHANG Dong
(Key Laboratory of Agricultural Soil and Water Engineering in Arid and Semiarid Areas,Ministry of Education/Northwest A&F University,Yangling,Shaanxi 712100)
Keywords:
hydroponic celerypotassium concentrationutilization efficiencyprincipal component analysis
PACS:
-
DOI:
10.11937/bfyy.201622002
Abstract:
As the macro-element in nutrient solution,potassium levels directly influence the yield,quality and utilization efficiency of hydroponic celery.Using multivariate statistical method of principal components analysis,this research studied the impacts to the four targets of hydroponic celery,cultivated in plant factory,by potassium levels of 2,3,4,5,6 mmol?L-1 respectively.The results showed that the raw weight of treatment 5 mmol?L-1was significantly greater than others,and the least content of nitrate and highest content of vitamin C appeared in 6 mmol?L-1,while water utilization efficiency in 3 mmol?L-1.The utilization efficiency of all elements obtained a higher level when dealt with relatively dense concentration of potassium.The principal components analysis about yield,quality,element and water utilization efficiency obtained a contribution rate 8936% with two principal components.The treatment 6 mmol?L-1 possessed the highest comprehensive score of 2008,which indicated that the potassium concentration around 6 mmol?L-1 prepared in nutrient solution would gain a preferable yield,quality,element and water utilization efficiency of hydroponic celery.

References:

 

[1]周浩,彭克勤,沈志锦,.芹菜对铁的吸收及铁对其生长和品质的影响[J].中国农学通报,2006,22(7):385-386.

[2]王芳,扬长新,韩继山,.不同供K水平对芹菜产量和品质的影响[J].西北农业学报,2009,18(5):258-261.

[3]张泽彦,孙克刚,吕爱英,.硫酸锌对芹菜产量和品质的影响[J].中国蔬菜,1998(6):18-20.

[4]周娅,王昌全,陈远学,.不同氮肥及肥料组合对芹菜生长和硝酸盐含量的影响[J].土壤肥料,2004(1):10-13.

[5]刘明月,秦玉芝,蔡雁平,.N P K施用量与芹菜硝酸盐积累和产量的相关性[J].中国蔬菜,1998(6):4-7.

[6]桑连海,黄薇,陈进,.水培芹菜的植物学特征及环境效益分析[J].长江科学院院报,2009,26(7):11-13.

[7]张玲玲,李兆华,刘华吉,.水培芹菜净化不同浓度沼液的试验研究[J].长江流域资源与环境,2011,20(1):154-158.

[8]陈腊姣,冯利华,毛小军.主成分分析法在水资源承载力影响因子评价中的应用[J].水利科技与经济,2006,12(6):362-364.

[9]郭世荣.无土栽培学[M].北京:中国农业出版社,2011.

[10]国家环境保护总局《水和废水监测分析方法》编委会.水和废水监测分析方法[M].北京:中国环境科学出版社,2002.

[11]李合生.植物生理生化实验原理和技术[M].北京:高等教育出版社,1999.

[12]史树德,孙亚卿,魏磊.植物生理学试验指导[M].北京:中国林业出版社,2011.

[13]黄启为,彭建伟,罗建新,.化肥对蔬菜硝酸盐含量的影响[J].湖南农业大学学报(自然科学版),2002,28(5):387-390.

[14]李浩鑫,邵东国,尹希,.基于主成分分析和Copula函数的灌溉用水效率评价方法[J].农业工程学报,2015,31(11):96-102.

[15]PALTA J AKBATA TTURNER N Cet al.Remobilization of carbon and nitrogen in wheat as influenced by post-anthesis water deficits[J].Crop Sci,1994,34:118-124

Memo

Memo:
-
Last Update: 2017-01-06