|Table of Contents|

Effect of Continuous Cultivating in Plastic Greenhouse on Soil Physicochemical Properties in the Lhasa National Park of Agricultural Science and Technology(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年21
Page:
183-187
Research Field:
Publishing date:

Info

Title:
Effect of Continuous Cultivating in Plastic Greenhouse on Soil Physicochemical Properties in the Lhasa National Park of Agricultural Science and Technology
Author(s):
ZHU Rongjie1ZHAO Guanfei1YANG Bin1WANG Shibin1LI Baohai2
(1.Institute of Vegetable Sciences,Tibet Academy of Agricultural and Animal Husbandry Sciences,Lhasa,Tibet 850032;2.Tibet Academy of Agricultural and Animal Husbandry Sciences,Lhasa,Tibet 850032)
Keywords:
plateau greenhouse soilpHorganic mattermacronutrientstrace elementsheavy metal
PACS:
-
DOI:
10.11937/bfyy.201621046
Abstract:
In order to know the changes of pH,organic matter,trace elements and heavy metals in greenhouse soil after continuous cultivating in the Lhasa National Park of Agricultural Science and Technology,which has been running for 12 years.The soil samples from nine greenhouse were selected to conduct experiments.The results showed that the soil pH decreased significantly (P<0.05),and the soil organic matter was not changed significantly.The content of total phosphorus,available phosphorus and total potassium increased with the increase of planting years.However,the total nitrogen decreased and the change of available potassium was not change significantly.The content of Fe decreased and Mg content increased,significantly with the increase of planting years but Zn content was not change.The content of As,Hg,Cd,Pb were not exceeded,which in accordance with the standards of greenhouse vegetable production environmental quality evaluation issued by the National Environmental Protection Administration.The environmental quality grade of Pb,Hg and As as were evaluated for grade one and clean;total cadmium environmental quality grade for grade two,was still clean,indicating that soil heavy metal content was in line with national standards in Greenhouse,topsoil did not receive the heavy metal pollution..

References:

 

[1]张真和,陈青云,高丽红,.我国设施蔬菜产业发展对策研究 ()[J].蔬菜,2010(5):1-4.

[2]李宝海,王健林,王忠红.西藏农业科技园区建设与发展研究[J].农学学报,2012,2(1):64-68.

[3]刘志民,李家金,薛继澄,.设施土壤的肥力特征及酶活性[J].土壤,1994(5):273-275.

[4]KARLEN D LMAUSBACH M JDORAN J W,et al.Soil qualityA conceptdefinitionand framework for evaluation[J].Soil Science Society of America Journal,1997,61:4-10.

[5]赵其国,孙波,张桃林.土壤质量与持续环境Ⅰ.土壤质量的定义及评价方法[J].土壤,1997(3):113-120.

[6]王学军.日光温室土壤次生盐渍化分析[J].北方园艺,1998(Z1):12-13.

[7]龚宪成.自控温室内土壤盐渍化防治措施[J].中国生态农业学报,2002,10(4):75-76.

[8]曾希柏,白玲玉,苏世鸣,.山东寿光不同种植年限设施土壤的酸化与盐渍化[J].生态学报,2010(7):1853-1859.

[9]张国红,任华中,高丽红,.京郊日光温室土壤微生物状况和酶活性[J].中国农业科学,2005,38(7):1447-1452.

[10]王珊,李廷轩,张锡洲,.设施土壤微生物学特性变化研究[J].水土保持学报,2006,20(5):82-86.

[11]LI WQZHANG Mvan der ZEE S.Salt contents in soils under plastic greenhouse gardening in China[J].Pedosphere,2001,11(4)359-367.

[12]王辉,董元华,李德成,.不同种植年限大棚蔬菜地土壤养分状况研究[J].土壤,2005,37(4):460-462.

[13]林日暖.拉萨地区农业气候资源评价[J].气象科技,2002,30(3):152-157.

[14]刘光崧.中国生态系统研究网络观测与分析标准方法:土壤理化分析与剖面描述[M].北京:中国标准出版社,1996.

[15]刘建霞,马理,李博文,.不同种植年限黄瓜温室土壤理化性质的变化规律[J].水土保持学报,2013,27(5):164-168.

[16]熊汉琴,王朝辉,宰松梅.种植年限对蔬菜大棚土壤肥力的影响[J].水土保持研究,2007,14(3):137-139.

[17]杜新民,吴忠红,张永清,.不同种植年限日光温室土壤盐分和养分变化研究[J].水土保持学报,2007,21(2):78-80.

[18]周德平,褚长彬,刘芳芳,.种植年限对设施芦笋土壤理化性状,微生物及酶活性的影响[J].植物营养与肥料学报,2012,18(2)459-466.

[19]赵小宁,吕家珑,柏延芳,.不同种植年限蔬菜日光温室土壤养分与生物活性研究[J].干旱地区农业研究,2006,24(3):54-59.

[20]司东霞,吕福堂,张敏,.设施栽培条件下土壤养分及有机质组成变化趋势的研究[J].土壤通报,2004,35(5):566-569.

[21]伊田,梁东丽,王松山,.不同种植年限对设施栽培土壤养分累积及其环境的影响[J].西北农林科技大学学报(自然科学版)2010(7):111-117.

[22]黎宁,李华兴,刘远金,.菜园土壤微生物生态特征与土壤理化性质的关系[J].应用生态学报,2006,17(2):285-290.

[23]李德成,花建明,李忠佩,.不同利用年限蔬菜大棚土壤中微量元素含量的演变[J].土壤,2004,35(6):495-499.

[24]国家环境保护总局.温室蔬菜产地环境质量评价标准[M].北京:中国环境科学出版社,2007.

Memo

Memo:
-
Last Update: 2017-01-04