|Table of Contents|

Effect of Different Packaging Materials on Storage of Mushroom(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年21
Page:
145-149
Research Field:
Publishing date:

Info

Title:
Effect of Different Packaging Materials on Storage of Mushroom
Author(s):
FAN LinlinXIA ChunliSHI JunyanWANG QingGAO LipuZUO Jinhua
(Beijing Vegetable Research Center,Beijing Academy of Agriculture and Forestry Sciences/Beijing Key Laboratory of Fruits and Vegetable Storage and Processing/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China),Ministry of Agriculture/Key Laboratory of Urban Agriculture (North),Ministry of Agriculture,Beijing 100097)
Keywords:
mushroomShanghai filmnanometer filmPE filmpackaging material
PACS:
-
DOI:
10.11937/bfyy.201621036
Abstract:
To determine the effect of different packaging materials on quality and storage of mushroom,mushroom fruits were packed by Shanghai film,Nanometer film,0.03 mm PE film and stored at 3 ℃.The results indicated that Shanghai film kept higher sensory score,inhibited increase of weight loss,relative conductivity,MDA content,PPO and LOX activities,and enhanced POD and CAT activities.Nanometer film packaging followed,and it was finally 0.03 mm PE film.

References:

 

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Last Update: 2017-01-03