|Table of Contents|

Effect of Different Washing Methods on Quality of Toona sinensis Roem. During Storage(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年21
Page:
136-139
Research Field:
Publishing date:

Info

Title:
Effect of Different Washing Methods on Quality of Toona sinensis Roem. During Storage
Author(s):
ZHU Miao1; LU Qingsong2; LI Gangfeng1; XIE Yong1; TAN Sha1
（1.College of Biological & Agro-forestry Engineering，Tongren University,Tongren,Guizhou 554300;2.School of Liquor and Food Engineering,Guizhou University，Guiyang,Guizhou 550025）
Keywords:
Toona sinensis Roem.; washing; quality
PACS:
-
DOI:
10.11937/bfyy.201621034
Abstract:
Toona sinensis Roem. was used as material,sterile deionized water，sodium benzoate，hydrogen peroxide，sodium hypochlorite and ultrasonic were used to washing Toona sinensis Roem..Effects of different washing methods on quality of Toona sinensis Roem. was studied.The results indicated that the hydrogen peroxide destroy the appearance quality and nutrition easy owing to its strong oxidizability；the sodium hypochlorite could not only maintain a good appearance quality，but also control the nutrition effectively，and it could prolong the shelf-life of Toona sinensis Roem. to 12 days.

References:

 

[1]李平.香椿芽加工及水培技术研究[D].长沙:中南林业科技大学，2013.

[2]唐晓珍,王明林,乔聚林,等.香椿的营养与保健作用[J].中国食物与营养,2003(2):49-50.

[3]彭密军.香椿中八种微量元素的快速分析[J].中国林副特产,2000(1):1-2.

[4]王文贤，谢永洪，刘学文,等.椿芽保鲜工艺研究[J].食品科技，2007，32(10):218-220.

[5]赵勤.木本蔬菜香椿芽贮藏保鲜研究进展[J].贵州林业科技，2008，36(3):55-58.

[6]尹明安，郭立，欧燕，等.测定冷藏蔬菜呼吸速率时的温度探讨[J].植物生理学通讯，2003，39(1)：43-45.

[7]杨振德.分光光度法测定叶绿素含量的探讨[J].广西农业大学学报，1996(2):145-150.

[8]李润丰,赵希艳,高亚弟.2,6-二氯靛酚反滴定法测定红色果蔬中还原型VC[J].营养学报,2012(5):507-509.

[9]周向军,高义霞.3,5-二硝基水杨酸比色法测定荠菜多糖含量的研究[J].安徽农业科学,2009(35):17297-17308.

[10]王文平，郭祀远，李琳，等.考马斯亮蓝法测定野木瓜多糖中蛋白质的含量[J].食品研究与开发，2008，29(1):115-117.

[11]AN J S，ZHANG M，LU Q R.Changes in some quality indexes in fresh-cut green asparagus pretreated with aqueous ozone and subsequent modified atmosphere packaging[J].Journal of Food Engineering，2007，78：340-344.

[12]NGUYEN T C，CARLIN F.The microbiology of minimally processd fresh fruits and vegetables[J].Crit Rev Food Sci Nutr，1994，34(4)：371-401.

Memo

Memo:
-
Last Update: 2017-01-03