|Table of Contents|

Effect of LED Supplemental Lighting Treatment on Protected Strawberry Growth and Fruit Quality(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年21
Page:
48-50
Research Field:
Publishing date:

Info

Title:
Effect of LED Supplemental Lighting Treatment on Protected Strawberry Growth and Fruit Quality
Author(s):
WU Pengfei1; WANG Lijuan1; LIU Zhao1; KIRRIIWAYoshikazu2
(1.Department of Horticulture，Tianjin Agricultural College，Tianjin 300384;2.Faculty of Agriculture，Shizuoka University，836 Ohya，Suruga，Shizuoka 422-8529，Japan)
Keywords:
strawberry; LED supplemental lighting; growth; quality
PACS:
-
DOI:
10.11937/bfyy.201621012
Abstract:
‘Benihoppe’strawberry was used as material,natural light as the contrast,LED red∶blue∶white=1∶1 ∶1 as processing，the effect of LED light quality on the plants growth and the fruit quality of strawberry was studied to overcome effects of greenhouse light weak environmental conditions in the winter of haze，so as to explore measures of protected strawberry quality.The results showed that the LED supplemental lighting treatment could significantly improve the strawberry plants growth,net photosynthetic rate was greater than natural light processing;on the LED supplemental lighting treatment,the largest fruit weight,average single fruit weight were higher than the contrast group;soluble sugar content and soluble protein content were higher than the contrast group.

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Last Update: 2016-12-21