Effects of Shading on Resveratrol in Wine Grape and Grape Wine(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Author(s):: NI Zhijing1; 2; WANG Wei1; 2; SONG Changbing1; MA Wenping1; CHEN Haikui1; WEI Zhaojun2; (1.Biological Science and Engineering College,Beifang University of Nationalities,Yinchuan,Ningxia 750021;2.School of Food Science and Engineering,Hefei University of Technology,Hefei,Anhui 230009)

Abstract:: Resveratrol is a kind of polyphenol compounds，which has many pharmacological activities，such as anti-cancer and anti-free radical etc.Now the wine grape and grape wine from Ningxia Hui autonomous region were chosen as experiment material，three grapes (‘Merlot’‘Cabernet Sauvignon’ and ‘Chardonnay’) were dealed with four kinds of shading，which were no shading treatment (control group)，40%，50% and 60% shading level respectively.And then by Agilent 1200 high performance liquid chromatography (HPLC) for the determination of resveratrol，Zorbax Eclipse XDB-using C18 chromatographic column for the analysis，acetonitrile-ultrapure water solution (30∶70,V/V) as mobile phase elution equal degree，flow rate of 10 mL?min-1，column temperature of 21 ℃，detection wavelength was 306 nm.The results showed that the grape and wine in the two groups had the same change trend with resveratrol，its content was follows,control group>40%>50%>60%.Showing that the content of resveratrol had the relationship with the light intensity，the higher the light intensity,the more the content of resveratrol.

[1]姜瑞清,黎继烈.白藜芦醇分离纯化及检测技术研究进展[J]．Journal of Chinese Medicinal Materials,2007,30(3):367-369.

[2]李华,张予林,袁春龙,等．葡萄与葡萄酒中白藜芦醇分析方法的研究现状[J].中国食品学报,2005,5(1):104-108.

[3]郜海燕,于震宇,陈杭君,等.白藜芦醇功能和作用机理研究进展[J].中国食品学报,2006,6(1):411-413.

[4]毕海丹.白藜芦醇提取及分离纯化技术的研究进展[J].食品工程,2009(1):15-18.

[5]李亚静.白藜芦醇的研究进展[J].云南化工,2010,37(5):70-72.

[6]李燕,刘军海.白藜芦醇提取及分离纯化研究进展[J].粮食与油脂,2009(5):37-39.

[7]陶春妙,陶朝鹏.白藜芦醇研究进展[J].化工时刊,2005,19(7):7-8.

[8]韩国民,陈锋,侯敏,等.葡萄酒中14种单体酚的高效液相色谱测定[J].食品科学,2011,32(2):180-182.

[9]孙传艳.葡萄组织中白藜芦醇提取工艺优化及含量差异性分析[D].济南:山东轻工业学院,2011.

[10]葡萄酒果酒通用分析方法[S].中华人民共和国国家标准,2007.

[11]夏海武,谭志静,苗永美,等.高效液相色谱法测定虎杖中白藜芦醇的含量[J].湖北农业科学,2011,50(4):825-827.

[12]陈雷,韩雅珊.葡萄不同组织中白藜芦醇含量的差异[J].园艺学报,1999(26):188-199.

[13]俞然,尹吉泰,邢凯,等.葡萄品种、产区及酿造工艺对酒中白藜芦醇的影响[J].中外葡萄与葡萄酒,2009(7):17-18.

Last Update: 2016-12-20