|Table of Contents|

Relationship Between Typical Soil and Wine Grape Maturity and Quality at Eastern Foot of Helan Mountain(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年21
Page:
1-6
Research Field:
Publishing date:

Info

Title:
Relationship Between Typical Soil and Wine Grape Maturity and Quality at Eastern Foot of Helan Mountain
Author(s):
WANG Rui1LI Lei1SUN Quan1JI Lidong2
(1.Agricultural College,Ningxia University,Yinchuan,Ningxia 750021;2.Institute of Agricultural Resources and Environment,Ningxia Academy of Agriculture and Forestry Sciences,Yinchuan,Ningxia 750002)
Keywords:
eastern foot of Helan Mountainsoil typewine grapequality
PACS:
-
DOI:
10.11937/bfyy.201621001
Abstract:
Terroir determines the wine quality and characteristics,soil factors are involved in the wine grape berries phenolic compounds biosynthesis,the maturity of wine grape is significantly difference under different soil types,at the same climatic conditions,the influence of soil types on the quality of wine grape is larger in the same region.‘Cabernet Sauvignon’ grape was used as test material,the grape maturity and quality were analyzed in eastern foot of Helan Mountain.The results showed that the maturity and quality index of wine grape by producing in three typical soils at eastern foot region of Helan Mountain,the mature period of wine grape was the earliest in the aeolian soil,also the sugar content,soluble solids,sugar acid ratio and anthocyanin contents of wine grape were the highest.The mature period of wine grape was moderate in the sierozem soil,the content of total phenol and tannin were significantly improved.However mature period of wine grape was longer in the irrigation-warping soil,it could increase the acidity of fruit,and the quality indexes of grape decreased.

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Last Update: 2016-12-20