Salt Tolerance of Lonicerae japonicae in the Yellow River Delte

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Author(s):: CHANG Shanglian; SHEN Miao; ZHANG Libin; (Institute of Vegetable Edible Fungus Research，Dongying Academy of Agricultural Science，Dongying，Shandong 257091)

Abstract:: The salt tolerance of seven cultivars of Lonicerae japonica in the Yellow River Delte were studied by the potted and field experiments.The results showed that with the increase of salt concentration,the yield and the number of newly grown shoots reduced,the salt injury index increased,the chlorogenic acid content and the salt tolerance of seven varieties were significantly different.The ‘Sijihua’ was recommended to apply in the Yellow River Delte.

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Last Update: 2016-12-07