|Table of Contents|

Effect of Exogenous Ethylene and 1-MCP on Postharvest Quality of Carrots(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年20
Page:
127-130
Research Field:
Publishing date:

Info

Title:
Effect of Exogenous Ethylene and 1-MCP on Postharvest Quality of Carrots
Author(s):
LYU Jiayu1; WANG Qian1; 2; ZUO Jinhua1; GAO Lipu1; WANG Qing1; LIANG Yi1
(1.Beijing Vegetable Research Center，Beijing Academy of Agriculture and Forestry Sciences/Beijing Key Laboratory of Fruits and Vegetable Storage and Processing/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China)，Ministry of Agriculture/Key Laboratory of Urban Agriculture (North)，Ministry of Agriculture,Beijing 100097；2.Tianjin Agricultural Biotechnology Research Center，Tianjin 300384)
Keywords:
1-MCP; ethylene; postharvest; storage method
PACS:
-
DOI:
10.11937/bfyy.201620032
Abstract:
Carrots were used as teat materials and were treated by ethylene and ethylene receptor inhibitor (1-MCP) to reveal the effect of 1-MCP on postharvest carrots by some indexes measured after 60 days，which included quality deterioration rate (rate of fibrous roots，rotting index，bolting rate)，appearance index，soluble sugar content and activity of PPO in different treatments.The results showed that the quality deterioration rate and the loss of soluble sugar content were inhibited by 1-MCP combined with hand washing during the storage.And this treatment could maintain higher appearance index and lower activity of PPO.Epidermis browning of carrots could be improved effectively by hand washing prior to storage.

References:

 

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Last Update: 2016-11-22