Investigation on Phenology Phase，Growth and Fruit Characteristics of Greenhouse Blueberry(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Investigation on Phenology Phase，Growth and Fruit Characteristics of Greenhouse Blueberry

Author(s):: WANG Mingjie; SUN Jing; DUAN Yadong; HOU Shuai; LIANG Wenwei; DU Hanjun; (Berries Institute,Heilongjiang Academy of Agricultural Sciences,Suiling,Heilongjiang 152204)

Keywords:: :blueberry; greenhouse; phenology phase; growth characteristics; fruit characteristics

Abstract:: This paper investigated the phenophase variation，growth and fruit characteristics of five blueberries in greenhouse.The results showed that ‘O′Neill’ lasted shortly from germination to fruit ripening，one-year-old branches were crude，fruit powder was thick，soluble solids content was better than other varieties，the best overall performance.Next were ‘Berkeley’‘MN5415’‘Huilan’‘Black pearl’.The single grain weight of ‘Berkeley’ was the biggest and the most sturdily of one-year-old branches，fruit powder was thick，fruit was sweet，but the soluble solids content was less.‘Black pearl’ had the highest soluble solids content，fruit color was special，but from flower bud to fruit ripening was the longest，the single grain weight was minimum，thin fruit powder，one-year-old branches growth momentum was too strong，leggy prone.

[1]王培培,侯智霞,王冲,等.不同栽培方式对蓝莓梢果发育的影响[J].经济林研究,2014,32(3):129-133,166.

[2]竺可桢,宛敏渭.物候学[M].北京:科学出版社,1973:1-4.

[3]李长海,裴顺祥,郭泉水,等.哈尔滨市3种灌木物候对气候变化的响应[J].东北林业大学学报,2011,39(5):58-62.

[4]许静,翟梅枝,肖志娟,等.不同核桃品种物候期变化及其对气温的响应[J].东北林业大学学报,2014,42(2):69-72,77.

[5]刘慧,张宏辉.日光温室杏树物候期与温度变化观察研究[J].北方园艺,2012(6):38-40.

[6]王丽雪.果树实验与统计[M].北京:中国农业出版社,1995:36-41.

Last Update: 2016-11-22